carp

Carp

Fish, carp, cooked, dry heat

8.1%
162 kcal

Energy

10.2%
7.2 g

Fat

6.9%
1.4 g

Saturates

2.6%
0.2 g

Salt

carbs
0%
fat
42%
protein
58%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 162 (678 kJ)
8%
from Carbohydrate 0 (0 kJ)
from Fat 65 (270 kJ)
from Protein 91 (383 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 7.2 g
10%
Saturated Fat 1.4 g
7%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid ~
Capric Acid ~
Lauric Acid ~
Tridecylic Acid ~
Myristic Acid 146.0 mg
Pentadecanoic Acid ~
Palmitic Acid 842.0 mg
Margaric Acid ~
Stearic Acid 237.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 3.0 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 840.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 1,474.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 91.0 mg
Erucic Acid 515.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 1.8 g
Linoleic Acid 663.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 346.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 74.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 195.0 mg
20:4 n-6 ~
Timnodonic Acid 305.0 mg
Clupanodonic Acid 105.0 mg
Docosahexaenoic Acid 146.0 mg
Trans Fat ~
Omega-3 Fatty Acids 346.0 mg
Omega-6 Fatty Acids 663.0 mg
Sterols % Daily Value
Cholesterol 84.0 mg
28%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 22.9 g
46%
Essential Aminos
Histidine 673.0 mg
80%
Isoleucine 1,054.0 mg
92%
Leucine 1,858.0 mg
72%
Lysine 2,100.0 mg
92%
Methionine 677.0 mg
59%
Phenylalanine 893.0 mg
45%
Threonine 1,002.0 mg
84%
Tryptophan 256.0 mg
85%
Valine 1,178.0 mg
82%
Non-essential Aminos
Alanine 1,383.0 mg
Arginine 1,368.0 mg
Aspartic Acid 2,341.0 mg
Cystine 245.0 mg
Glutamic Acid 3,413.0 mg
Glycine 1,097.0 mg
Proline 808.0 mg
Serine 933.0 mg
Tyrosine 772.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 69.6 g
Ash 1.9 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 32 IU
1%
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.1 mg
4%
Vitamin B3 (niacin) 2.1 mg
11%
Vitamin B5 (pantothenic acid) 0.9 mg
9%
Vitamin B6 (pyridoxine) 0.2 mg
11%
Vitamin B9 (folate) 17 mcg
4%
Vitamin B12 (cobalamin) 1 mcg
25%
Vitamin C 1.6 mg
3%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 52.0 mg
5%
Copper 0.1 mg
4%
Fluoride ~
Iron 1.6 mg
9%
Magnesium 38.0 mg
10%
Manganese 0.1 mg
3%
Phosphorus 531.0 mg
53%
Potassium 427.0 mg
12%
Sodium 63.0 mg
3%
Zinc 1.9 mg
13%
Carp

About Carp

The common carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered an invasive species. It gives its name to the carp family: Cyprinidae. It is on the List of the world's 100 worst invasive species.