76 kcal
Energy
0.3 g
Fat
0.0 g
Saturates
0.0 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 76 (318 kJ) | |
| from Carbohydrate | 80 (334 kJ) | |
| from Fat | 3 (11 kJ) | |
| from Protein | 2 (7 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 20.0 g | |
| Dietary Fiber | ~ | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 0.3 g | |
| Saturated Fat | 0.0 g | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | ~ | |
| Lauric Acid | 1.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 1.0 mg | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | 40.0 mg | |
| Margaric Acid | ~ | |
| Stearic Acid | 6.0 mg | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | 0.0 g | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | 1.0 mg | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | 11.0 mg | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | ~ | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | 0.1 g | |
| Linoleic Acid | 73.0 mg | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | 15.0 mg | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | 15.0 mg | |
| Omega-6 Fatty Acids | 73.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 0.4 g | |
| Essential Aminos | ||
| Histidine | 6.0 mg | |
| Isoleucine | 16.0 mg | |
| Leucine | 25.0 mg | |
| Lysine | 25.0 mg | |
| Methionine | 4.0 mg | |
| Phenylalanine | 11.0 mg | |
| Threonine | 14.0 mg | |
| Tryptophan | 4.0 mg | |
| Valine | 19.0 mg | |
| Non-essential Aminos | ||
| Alanine | 14.0 mg | |
| Arginine | 13.0 mg | |
| Aspartic Acid | 70.0 mg | |
| Cystine | 5.0 mg | |
| Glutamic Acid | 42.0 mg | |
| Glycine | 16.0 mg | |
| Proline | 14.0 mg | |
| Serine | 16.0 mg | |
| Tyrosine | 8.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 78.9 g |
| Ash | 0.4 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | 40 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.0 mg | |
| Vitamin B3 (niacin) | 0.1 mg | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | ~ | |
| Vitamin B9 (folate) | ~ | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 8.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 18.0 mg | |
| Copper | 0.1 mg | |
| Fluoride | ~ | |
| Iron | 0.4 mg | |
| Magnesium | 7.0 mg | |
| Manganese | 0.1 mg | |
| Phosphorus | 15.0 mg | |
| Potassium | 194.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | ~ | |
About Malus (Crab Apple)
Malus, apple, is a genus of about 30-55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. domestica). The other species are generally known as crabapples, crab apples, crabs, or wild apples. The genus is native to the temperate zone of the Northern Hemisphere. The fruit is a globose pome, varying in size from 1-4 cm (0. Read More
Malus, apple, is a genus of about 30-55 species of small deciduous trees or shrubs in the family Rosaceae, including the domesticated orchard apple (M. domestica). The other species are generally known as crabapples, crab apples, crabs, or wild apples. The genus is native to the temperate zone of the Northern Hemisphere. The fruit is a globose pome, varying in size from 1-4 cm (0.39-1.57 in) diameter in most of the wild species, to 6 cm (2.4 in) in M. sylvestris sieversii, 8 cm (3.1 in) in M. domestica, and even larger in certain cultivated orchard apples. The centre of the fruit contains five carpels arranged star-like, each containing one or two seeds.