Grape Wine

Alcoholic Beverage, wine, table, red, Merlot

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Alcoholic Beverage, wine, table, red, Merlot's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

83 kcal Calories

0.1 g Protein

2.5 g Carbs

0.0 g Fat

Fair nutrient density 15/100

How many beneficial nutrients Alcoholic Beverage, wine, table, red, Merlot delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Alcoholic Beverage, wine, table, red, Merlot come from — the split across carbs, fat, protein & alcohol.

83 kcal / serving

12% from carbs

Carbs 12%

2.5 g per serving
Fat 0%

0.0 g per serving
Protein 0%

0.1 g per serving
Alcohol 88%

10.6 g per serving

Full nutrition breakdown

Beneficial
Moderate
Limit
Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

Carbohydrates	Amount	% DV
Total Carbohydrate	2.5 g	1%
Dietary Fiber	0.0 g	0%
Total Sugars	0.6 g	—

Fats & Fatty Acids	Amount	% DV
Total Fat	0.0 g	0%
Trans Fat	0.0 g	—

Protein & Amino Acids	Amount	% DV
Protein	0.1 g	0%

Vitamins	Amount	% DV
Vitamin A (RAE)	~	—
Vitamin C	0.0 mg	0%
Vitamin D	~	—
Vitamin E	~	—
Vitamin K	~	—
Thiamin (B1)	0.0 mg	0%
Riboflavin (B2)	0.0 mg	2%
Niacin (B3)	0.2 mg	1%
Vitamin B6	0.1 mg	3%
Folate (B9)	1.0 mcg	0%
Vitamin B12	0.0 mcg	0%
Pantothenic Acid (B5)	0.0 mg	1%

Minerals	Amount	% DV
Calcium	8.0 mg	1%
Iron	0.5 mg	3%
Magnesium	12.0 mg	3%
Phosphorus	23.0 mg	2%
Potassium	127.0 mg	3%
Sodium	4.0 mg	0%
Zinc	0.1 mg	1%
Copper	0.0 mg	1%
Manganese	0.1 mg	6%
Selenium	0.2 mcg	0%
Fluoride	104.6 mcg	—

Sterols	Amount	% DV
Cholesterol	~	—
Phytosterols	~	—

Other	Amount	% DV
Alcohol	10.6 g	—
Caffeine	~	—
Theobromine	~	—
Ash	0.3 g	—

About Alcoholic Beverage, wine, table, red, Merlot

Wine is one of the world's oldest alcoholic beverages, made by fermenting the juice of grapes (Vitis vinifera) until natural yeast turns the fruit sugars into alcohol. Grape variety, climate, soil, and winemaking choices shape its character, giving the broad families of red, white, rose, sparkling, and dessert wine, each ranging from crisp and dry to lush and sweet. Wine contains alcohol along with antioxidants such as resveratrol from grape skins, though any potential benefits apply only to moderate drinking.

It is sipped on its own and paired at the table, where reds tend to suit hearty meats and whites favor seafood and poultry, and it also enriches sauces, marinades, and braises. Serve whites and sparkling wines chilled and most reds slightly below room temperature, store bottles on their side in a cool, dark place, and finish an opened bottle within a few days. Please enjoy responsibly.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.