Grape Wine
Alcoholic Beverage, wine, table, red, Barbera
Nutrition facts per 100 g · edible portion
Beverages36 forms & preparations
Dietary labels are inferred automatically from Alcoholic Beverage, wine, table, red, Barbera's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 1/100
How many beneficial nutrients Alcoholic Beverage, wine, table, red, Barbera delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Alcoholic Beverage, wine, table, red, Barbera come from — the split across carbs, fat, protein & alcohol.
13% from carbs
-
Carbs 13%2.8 g per serving
-
Fat 0%0.0 g per serving
-
Protein 0%0.1 g per serving
-
Alcohol 87%10.6 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 2.8 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.1 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | ~ | — |
| Riboflavin (B2) | ~ | — |
| Niacin (B3) | ~ | — |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 10.6 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.2 g | — |
About Alcoholic Beverage, wine, table, red, Barbera
Wine is one of the world's oldest alcoholic beverages, made by fermenting the juice of grapes (Vitis vinifera) until natural yeast turns the fruit sugars into alcohol. Grape variety, climate, soil, and winemaking choices shape its character, giving the broad families of red, white, rose, sparkling, and dessert wine, each ranging from crisp and dry to lush and sweet. Wine contains alcohol along with antioxidants such as resveratrol from grape skins, though any potential benefits apply only to moderate drinking.
It is sipped on its own and paired at the table, where reds tend to suit hearty meats and whites favor seafood and poultry, and it also enriches sauces, marinades, and braises. Serve whites and sparkling wines chilled and most reds slightly below room temperature, store bottles on their side in a cool, dark place, and finish an opened bottle within a few days. Please enjoy responsibly.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Alcoholic Beverage, wine, table, red, Barbera?
There are 85 calories in 100 g of Alcoholic Beverage, wine, table, red, Barbera, or about 25 calories in 1 fl oz (29 g).
How much protein is in Alcoholic Beverage, wine, table, red, Barbera?
Alcoholic Beverage, wine, table, red, Barbera contains 0.1 g of protein per 100 g.
How many carbs are in Alcoholic Beverage, wine, table, red, Barbera?
Alcoholic Beverage, wine, table, red, Barbera has 2.8 g of carbohydrates per 100 g.
How much fat is in Alcoholic Beverage, wine, table, red, Barbera?
Alcoholic Beverage, wine, table, red, Barbera provides 0.0 g of total fat per 100 g.
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Compare Alcoholic Beverage, wine, table, red, Barbera with…
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