Ravioli, cheese

Ravioli, Cheese

Ravioli, cheese-filled, no sauce

Nutrition facts per 100 g · edible portion

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Vegetarian Contains Milk Wheat

Dietary labels are inferred automatically from Ravioli, cheese-filled, no sauce's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

9%
173 kcal Calories
15%
7.4 g Protein
8%
21.7 g Carbs
8%
6.3 g Fat

Fair nutrient density 21/100

How many beneficial nutrients Ravioli, cheese-filled, no sauce delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Ravioli, cheese-filled, no sauce come from — the split across carbs, fat & protein.

What Ravioli, cheese-filled, no sauce is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Riboflavin (B2)20% Selenium20% Thiamin (B1)18% Vitamin B1217% Protein15% Niacin (B3)10% Folate (B9)10% Choline10% Phosphorus10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate21.7 g
8%
Dietary Fiber0.7 g
3%
Total Sugars0.2 g
Fats & Fatty AcidsAmount% DV
Total Fat6.3 g
8%
Saturated Fat3.1 g
16%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.6 g
Omega-3 Fatty Acids25.0 mg
Omega-6 Fatty Acids498.0 mg
Protein & Amino AcidsAmount% DV
Protein7.4 g
15%
VitaminsAmount% DV
Vitamin A (RAE)75.0 mcg
8%
Vitamin C0.0 mg
0%
Vitamin D0.5 mcg
3%
Vitamin E0.4 mg
3%
Vitamin K0.3 mcg
0%
Thiamin (B1)0.2 mg
18%
Riboflavin (B2)0.3 mg
20%
Niacin (B3)1.6 mg
10%
Vitamin B60.1 mg
4%
Folate (B9)38.0 mcg
10%
Vitamin B120.4 mcg
17%
Choline57.0 mg
10%
MineralsAmount% DV
Calcium99.0 mg
8%
Iron1.7 mg
9%
Magnesium15.0 mg
4%
Phosphorus119.0 mg
10%
Potassium129.0 mg
3%
Sodium646.0 mg
28%
Zinc0.6 mg
6%
Copper0.0 mg
5%
Selenium11.1 mcg
20%
SterolsAmount% DV
Cholesterol94.0 mg
31%
Phytosterols~
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash~

About Ravioli, cheese-filled, no sauce

Ravioli are little pasta pillows, each one sealing a filling inside two thin sheets of dough. The cheese version — typically ricotta blended with parmesan and seasonings — is among the most beloved, tender and mild, traditionally served with a simple sauce or just butter and herbs.

Measured plain, without sauce, they sit around 173 calories per 100 grams. The pasta supplies carbohydrate while the cheese filling adds protein and calcium along with some fat. Most of a finished dish's character — and a fair share of its calories — comes from whatever sauce joins them.

Tossed with a light tomato or vegetable sauce rather than cream, and served in a sensible portion, cheese ravioli make a comforting meal that doesn't overdo it. A scatter of fresh herbs and a little grated cheese is often all they need.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Ravioli, cheese-filled, no sauce?

There are 173 calories in 100 g of Ravioli, cheese-filled, no sauce, or about 26 calories in 1 piece (15 g).

How much protein is in Ravioli, cheese-filled, no sauce?

Ravioli, cheese-filled, no sauce contains 7.4 g of protein per 100 g.

How many carbs are in Ravioli, cheese-filled, no sauce?

Ravioli, cheese-filled, no sauce has 21.7 g of carbohydrates per 100 g.

How much fat is in Ravioli, cheese-filled, no sauce?

Ravioli, cheese-filled, no sauce provides 6.3 g of total fat per 100 g.

What is Ravioli, cheese-filled, no sauce a good source of?

Ravioli, cheese-filled, no sauce is an excellent source of Riboflavin (B2) (20% DV) and Selenium (20% DV) and a good source of Thiamin (B1), Vitamin B12, Protein, Niacin (B3), Folate (B9) and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.

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