Ravioli, cheese-filled, no sauce vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Ravioli, cheese-filled, no sauce 173 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
173 kcal 298 kcal
Protein
7.4 g 12.0 g
Carbs
21.7 g 30.5 g
Fiber
0.7 g 1.8 g
Sugars
0.2 g 3.2 g
Fat
6.3 g 14.2 g
Sodium
646 mg 692 mg

Key takeaways

  • Ravioli, cheese-filled, no sauce has 42% fewer calories (173 kcal vs 298 kcal).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein (12.0 g vs 7.4 g).
  • Ravioli, cheese-filled, no sauce has more carbs (21.7 g vs 30.5 g).
  • PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber (1.8 g vs 0.7 g).
  • Ravioli, cheese-filled, no sauce has more sugars (0.2 g vs 3.2 g).
MacronutrientsRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 173 kcal 298 kcal
Protein 7.4 g 12.0 g
Total Fat 6.3 g 14.2 g
Total Carbohydrate 21.7 g 30.5 g
Dietary Fiber 0.7 g 1.8 g
Total Sugars 0.2 g 3.2 g
Water 62.3 g 40.8 g
CarbohydratesRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 21.7 g 30.5 g
Dietary Fiber 0.7 g 1.8 g
Starch ~ 23.1 g
Total Sugars 0.2 g 3.2 g
Fats & Fatty AcidsRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 6.3 g 14.2 g
Saturated Fat 3.1 g 5.3 g
Monounsaturated Fat 1.7 g 4.4 g
Polyunsaturated Fat 0.6 g 3.5 g
Omega-3 Fatty Acids 25.0 mg 357.0 mg
Omega-6 Fatty Acids 498.0 mg 3,058.0 mg
Protein & Amino AcidsRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 7.4 g 12.0 g
Histidine ~ 322.0 mg
Isoleucine ~ 487.0 mg
Leucine ~ 952.0 mg
Lysine ~ 652.0 mg
Methionine ~ 247.0 mg
Phenylalanine ~ 564.0 mg
Threonine ~ 374.0 mg
Tryptophan ~ 116.0 mg
Valine ~ 604.0 mg
Alanine ~ 434.0 mg
Arginine ~ 485.0 mg
Aspartic Acid ~ 739.0 mg
Cystine ~ 178.0 mg
Glutamic Acid ~ 3,160.0 mg
Glycine ~ 400.0 mg
Proline ~ 1,134.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 427.0 mg
VitaminsRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) 75.0 mcg 47.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.5 mcg ~
Vitamin E 0.4 mg 0.8 mg
Vitamin K 0.3 mcg 19.3 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 1.6 mg 3.8 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 38.0 mcg ~
Vitamin B12 0.4 mcg 0.6 mcg
Pantothenic Acid (B5) ~ 0.4 mg
Choline 57.0 mg ~
MineralsRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 99.0 mg 146.0 mg
Iron 1.7 mg 2.1 mg
Magnesium 15.0 mg 22.0 mg
Phosphorus 119.0 mg 205.0 mg
Potassium 129.0 mg 199.0 mg
Sodium 646.0 mg 692.0 mg
Zinc 0.6 mg 1.5 mg
Copper 0.0 mg 0.1 mg
Manganese ~ 0.4 mg
Selenium 11.1 mcg 20.6 mcg
SterolsRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 94.0 mg 25.0 mg
OtherRavioli, cheese-filled, no saucePIZZA HUT 12" Pepperoni Pizza, Pan Crust
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash ~ 2.5 g

Frequently asked questions

Which has fewer calories, Ravioli, cheese-filled, no sauce or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Ravioli, cheese-filled, no sauce has fewer calories: 173 kcal for Ravioli, cheese-filled, no sauce vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Ravioli, cheese-filled, no sauce or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more protein: 7.4 g for Ravioli, cheese-filled, no sauce vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more fiber, Ravioli, cheese-filled, no sauce or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

PIZZA HUT 12" Pepperoni Pizza, Pan Crust has more fiber: 0.7 g for Ravioli, cheese-filled, no sauce vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Ravioli, cheese-filled, no sauce or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

Ravioli, cheese-filled, no sauce is lower in calories, and PIZZA HUT 12" Pepperoni Pizza, Pan Crust is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.