Pie crust

Pie Crust

Pie crust, refrigerated, regular, baked

Pie Crust, Cookie-type, Chocolate, Ready Crust Pie Crust, Cookie-type, Graham Cracker, Ready Crust Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled Pie crust, cookie-type, prepared from recipe, graham cracker, baked Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled Pie crust, deep dish, frozen, baked, made with enriched flour Pie crust, deep dish, frozen, unbaked, made with enriched flour Pie crust, refrigerated, regular, baked Pie crust, refrigerated, regular, unbaked Pie crust, standard-type, dry mix Pie crust, standard-type, dry mix, prepared, baked Pie crust, standard-type, frozen, ready-to-bake, enriched Pie crust, standard-type, frozen, ready-to-bake, enriched, baked Pie crust, standard-type, frozen, ready-to-bake, unenriched Pie crust, standard-type, prepared from recipe, baked Pie crust, standard-type, prepared from recipe, unbaked
View Label
25.3%
506 kcal

Energy

41%
28.7 g

Fat

55.4%
11.1 g

Saturates

19.7%
1.2 g

Salt

carbs
46%
fat
51%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 506 (2117 kJ)
25%
from Carbohydrate 234 (980 kJ)
from Fat 258 (1081 kJ)
from Protein 14 (57 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 58.5 g
21%
Dietary Fiber 1.4 g
5%
Starch 51.9 g
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 28.7 g
41%
Saturated Fat 11.1 g
55%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 391.0 mg
Pentadecanoic Acid 0.0 mg
Palmitic Acid 6,563.0 mg
Margaric Acid 109.0 mg
Stearic Acid 3,951.0 mg
Arachidic Acid 73.0 mg
Behenic Acid 0.0 mg
Lignoceric Acid ~
Monounsaturated Fat 11.8 g
Myristoleic Acid 0.0 mg
15:1 0.0 mg
Palmitoleic Acid 604.0 mg
16:1 c ~
16:1 t ~
17:1 0.0 mg
Oleic Acid 11,002.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 209.0 mg
Erucic Acid ~
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 3.8 g
Linoleic Acid 3,423.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 148.0 mg
alpha-Linolenic Acid 148.0 mg
gamma-Linolenic acid 0.0 mg
Parinaric Acid ~
Eicosadienoic Acid 139.0 mg
Eicosatrienoic Acid 0.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 47.0 mg
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 148.0 mg
Omega-6 Fatty Acids 3,423.0 mg
Sterols % Daily Value
Cholesterol ~
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 3.4 g
7%
Essential Aminos
Histidine 60.0 mg
7%
Isoleucine 120.0 mg
11%
Leucine 220.0 mg
9%
Lysine 70.0 mg
3%
Methionine 50.0 mg
4%
Phenylalanine 145.0 mg
7%
Threonine 66.0 mg
6%
Tryptophan 35.0 mg
12%
Valine 145.0 mg
10%
Non-essential Aminos
Alanine 99.0 mg
Arginine 110.0 mg
Aspartic Acid 163.0 mg
Cystine 66.0 mg
Glutamic Acid 1,094.0 mg
Glycine 126.0 mg
Proline 440.0 mg
Serine 166.0 mg
Tyrosine 70.0 mg
Other Nutrients % Daily Value
Alcohol ~
Water 8.0 g
Ash 1.4 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.1 mg
9%
Vitamin B2 (riboflavin) 0.0 mg
2%
Vitamin B3 (niacin) 1.3 mg
6%
Vitamin B5 (pantothenic acid) 0.3 mg
3%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 32 mcg
8%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C ~
Vitamin D ~
Vitamin E 0 IU
0%
Vitamin K 0 mcg
1%
Minerals % Daily Value
Calcium 12.0 mg
1%
Copper 0.1 mg
3%
Fluoride ~
Iron 1.2 mg
6%
Magnesium 9.0 mg
2%
Manganese 0.2 mg
10%
Phosphorus 52.0 mg
5%
Potassium 83.0 mg
2%
Sodium 472.0 mg
20%
Zinc 0.2 mg
1%
Pie Crust

About Pie Crust

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Read More

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients. Pies are defined by their crusts. A filled pie (also single-crust or bottom-crust), has pastry lining the baking dish, and the filling is placed on top of the pastry but left open. A top-crust pie, which may also be called a cobbler, has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Flaky pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits, mashed potatoes, and crumbs.