127 kcal
Energy
0.4 g
Fat
0.0 g
Salt
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 127 (531 kJ) | |
| from Carbohydrate | 134 (561 kJ) | |
| from Fat | 4 (15 kJ) | |
| from Protein | 3 (13 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 33.5 g | |
| Dietary Fiber | ~ | |
| Starch | ~ | |
| Sugars | ~ | |
| Sucrose | ~ | |
| Glucose | ~ | |
| Fructose | ~ | |
| Lactose | ~ | |
| Maltose | ~ | |
| Galactose | ~ | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 0.4 g | |
| Saturated Fat | ~ | |
| Butyric Acid | ~ | |
| Caproic Acid | ~ | |
| Caprylic Acid | ~ | |
| Capric Acid | ~ | |
| Lauric Acid | ~ | |
| Tridecylic Acid | ~ | |
| Myristic Acid | ~ | |
| Pentadecanoic Acid | ~ | |
| Palmitic Acid | ~ | |
| Margaric Acid | ~ | |
| Stearic Acid | ~ | |
| Arachidic Acid | ~ | |
| Behenic Acid | ~ | |
| Lignoceric Acid | ~ | |
| Monounsaturated Fat | ~ | |
| Myristoleic Acid | ~ | |
| 15:1 | ~ | |
| Palmitoleic Acid | ~ | |
| 16:1 c | ~ | |
| 16:1 t | ~ | |
| 17:1 | ~ | |
| Oleic Acid | ~ | |
| 18:1 c | ~ | |
| 18:1 t | ~ | |
| Gadoleic Acid | ~ | |
| Erucic Acid | ~ | |
| 22:1 c | ~ | |
| 22:1 t | ~ | |
| Nervonic Acid | ~ | |
| Polyunsaturated Fat | ~ | |
| Linoleic Acid | ~ | |
| 18:2 CLAs | ~ | |
| 18:2 n-6 c,c | ~ | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | ~ | |
| Linolenic Acid | ~ | |
| alpha-Linolenic Acid | ~ | |
| gamma-Linolenic acid | ~ | |
| Parinaric Acid | ~ | |
| Eicosadienoic Acid | ~ | |
| Eicosatrienoic Acid | ~ | |
| 20:3 n-3 | ~ | |
| Dihomo-gamma-linolenic acid | ~ | |
| Arachidonic Acid | ~ | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | ~ | |
| Clupanodonic Acid | ~ | |
| Docosahexaenoic Acid | ~ | |
| Trans Fat | 0.0 g | |
| Omega-3 Fatty Acids | ~ | |
| Omega-6 Fatty Acids | ~ | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 0.8 g | |
| Essential Aminos | ||
| Histidine | 16.0 mg | |
| Isoleucine | 35.0 mg | |
| Leucine | 58.0 mg | |
| Lysine | 45.0 mg | |
| Methionine | 7.0 mg | |
| Phenylalanine | 36.0 mg | |
| Threonine | 41.0 mg | |
| Tryptophan | 14.0 mg | |
| Valine | 42.0 mg | |
| Non-essential Aminos | ||
| Alanine | 39.0 mg | |
| Arginine | 34.0 mg | |
| Aspartic Acid | 79.0 mg | |
| Cystine | 18.0 mg | |
| Glutamic Acid | 104.0 mg | |
| Glycine | 35.0 mg | |
| Proline | 31.0 mg | |
| Serine | 31.0 mg | |
| Tyrosine | 23.0 mg | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | ~ |
| Water | 64.4 g |
| Ash | 0.9 g |
| Caffiene | ~ |
| Theobromine | ~ |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | ~ | |
| Vitamin A | ~ | |
| Vitamin B1 (thiamine) | ~ | |
| Vitamin B2 (riboflavin) | ~ | |
| Vitamin B3 (niacin) | ~ | |
| Vitamin B5 (pantothenic acid) | ~ | |
| Vitamin B6 (pyridoxine) | ~ | |
| Vitamin B9 (folate) | ~ | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 66.0 mg | |
| Vitamin D | ~ | |
| Vitamin E | ~ | |
| Vitamin K | ~ | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 27.0 mg | |
| Copper | ~ | |
| Fluoride | ~ | |
| Iron | 2.5 mg | |
| Magnesium | ~ | |
| Manganese | ~ | |
| Phosphorus | 26.0 mg | |
| Potassium | 310.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | ~ | |
About Persimmon
Diospyros virginiana is a persimmon species commonly called the American Persimmon, Common Persimmon, Eastern Persimmon, "'Simmon", "Possumwood", or "Sugar-plum". It ranges from southern Connecticut/Long Island to Florida, and west to Texas, Louisiana, Oklahoma, and Kansas. The tree grows wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans. The fruit is round or oval and usually orange-yellow and sometimes bluish and from 2 through 6 cm (0.79 through 2. Read More
Diospyros virginiana is a persimmon species commonly called the American Persimmon, Common Persimmon, Eastern Persimmon, "'Simmon", "Possumwood", or "Sugar-plum". It ranges from southern Connecticut/Long Island to Florida, and west to Texas, Louisiana, Oklahoma, and Kansas. The tree grows wild but has been cultivated for its fruit and wood since prehistoric times by Native Americans. The fruit is round or oval and usually orange-yellow and sometimes bluish and from 2 through 6 cm (0.79 through 2.4 in) in diameter. In the U.S. South and Midwest, the fruits are referred to as simply Persimmons or "'Simmons", and are popular in desserts and cuisine.