Broad Whitefish · Coregonus nasus
Fish, whitefish, broad, liver (Alaska Native)
Nutrition facts per 100 g · edible portion
Aquatic FoodsDietary labels are inferred automatically from Fish, whitefish, broad, liver (Alaska Native)'s food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 34/100
How many beneficial nutrients Fish, whitefish, broad, liver (Alaska Native) delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fish, whitefish, broad, liver (Alaska Native) come from — the split across carbs, fat & protein.
20% from carbs
-
Carbs 20%5.1 g per serving
-
Fat 38%4.4 g per serving
-
Protein 42%11.0 g per serving
What Fish, whitefish, broad, liver (Alaska Native) is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 5.1 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 4.4 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 11.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Niacin (B3) | 2.7 mg | |
| Vitamin B6 | ~ | — |
| Folate (B9) | ~ | — |
| Vitamin B12 | ~ | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 3.4 g | — |
About Fish, whitefish, broad, liver (Alaska Native)
The broad whitefish is a hardy freshwater fish of the far north, found in the rivers, lakes, and coastal waters of Arctic Alaska, Canada, and Siberia. A member of the whitefish and salmon family, it has mild, delicate white flesh with a gentle flavor and a moderate richness that has made it one of the most important subsistence foods for Indigenous communities across the Arctic. It is traditionally eaten fresh, frozen raw as a delicacy, dried, or smoked, and its roe is valued too.
Broad whitefish provides high-quality protein, heart-healthy omega-3 fatty acids, vitamin D, and vitamin B12, making it a nourishing staple in cold northern climates. Its firm flesh holds together well when grilled, baked, or pan-fried, and its clean taste pairs nicely with simple seasonings. Smoking brings out a wonderful depth in this fish. Look for broad whitefish with bright eyes, firm flesh, and a fresh, clean smell, keep it cold on ice, and cook or freeze it soon after it is caught.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fish, whitefish, broad, liver (Alaska Native)?
There are 104 calories in 100 g of Fish, whitefish, broad, liver (Alaska Native), or about 104 calories in 1 unit (100 g).
How much protein is in Fish, whitefish, broad, liver (Alaska Native)?
Fish, whitefish, broad, liver (Alaska Native) contains 11.0 g of protein per 100 g.
How many carbs are in Fish, whitefish, broad, liver (Alaska Native)?
Fish, whitefish, broad, liver (Alaska Native) has 5.1 g of carbohydrates per 100 g.
How much fat is in Fish, whitefish, broad, liver (Alaska Native)?
Fish, whitefish, broad, liver (Alaska Native) provides 4.4 g of total fat per 100 g.
What is Fish, whitefish, broad, liver (Alaska Native) a good source of?
Fish, whitefish, broad, liver (Alaska Native) is an excellent source of Iron (48% DV), Riboflavin (B2) (42% DV), Phosphorus (24% DV) and Protein (22% DV) and a good source of Niacin (B3) and Thiamin (B1) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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