16.4%
327 kcal

Energy

22.4%
15.7 g

Fat

48.3%
9.7 g

Saturates

22%
19.8 g

Sugar

3.8%
0.2 g

Salt

carbs
25%
fat
42%
protein
3%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 327 (1368 kJ)
16%
from Carbohydrate 84 (350 kJ)
from Fat 141 (592 kJ)
from Protein 11 (47 kJ)
from Alcohol 97 (404 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 20.9 g
7%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 19.8 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 15.7 g
22%
Saturated Fat 9.7 g
48%
Butyric Acid 495.0 mg
Caproic Acid 294.0 mg
Caprylic Acid 170.0 mg
Capric Acid 387.0 mg
Lauric Acid 433.0 mg
Tridecylic Acid ~
Myristic Acid 1,546.0 mg
Pentadecanoic Acid ~
Palmitic Acid 4,126.0 mg
Margaric Acid ~
Stearic Acid 358.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 4.5 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 340.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 3,886.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.7 g
Linoleic Acid 439.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 232.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 232.0 mg
Omega-6 Fatty Acids 439.0 mg
Sterols % Daily Value
Cholesterol 58.0 mg
19%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 2.8 g
6%
Essential Aminos
Histidine 76.0 mg
9%
Isoleucine 170.0 mg
15%
Leucine 275.0 mg
11%
Lysine 223.0 mg
10%
Methionine 70.0 mg
6%
Phenylalanine 136.0 mg
7%
Threonine 127.0 mg
11%
Tryptophan 40.0 mg
13%
Valine 188.0 mg
13%
Non-essential Aminos
Alanine 97.0 mg
Arginine 102.0 mg
Aspartic Acid 213.0 mg
Cystine 26.0 mg
Glutamic Acid 588.0 mg
Glycine 59.0 mg
Proline 272.0 mg
Serine 153.0 mg
Tyrosine 136.0 mg
Other Nutrients % Daily Value
Alcohol 13.8 g
Water 46.5 g
Ash 0.4 g
Caffiene 8.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline 8.1 mg
Vitamin A 620 IU
12%
Vitamin B1 (thiamine) 0.0 mg
1%
Vitamin B2 (riboflavin) 0.1 mg
3%
Vitamin B3 (niacin) 0.1 mg
0%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.0 mg
1%
Vitamin B9 (folate) 2 mcg
1%
Vitamin B12 (cobalamin) 0 mcg
1%
Vitamin C 0.2 mg
0%
Vitamin D 0 IU
0%
Vitamin E 1 IU
2%
Vitamin K 1 mcg
2%
Minerals % Daily Value
Calcium 16.0 mg
2%
Copper 0.0 mg
2%
Fluoride ~
Iron 0.1 mg
1%
Magnesium 2.0 mg
1%
Manganese 0.0 mg
0%
Phosphorus 50.0 mg
5%
Potassium 32.0 mg
1%
Sodium 92.0 mg
4%
Zinc 0.2 mg
1%
Liquor

About Liquor

A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol by volume, ABV). As distilled beverages contain more alcohol they are considered "harder" - in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker. As examples, this does not include beverages such as beer, wine, and cider, as they are fermented but not distilled. These all have relatively low alcohol content, typically less than 10%. Read More

A distilled beverage, spirit, liquor, or hard liquor is an alcoholic beverage produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol by volume, ABV). As distilled beverages contain more alcohol they are considered "harder" - in North America, the term hard liquor is used to distinguish distilled beverages from undistilled ones, which are implicitly weaker. As examples, this does not include beverages such as beer, wine, and cider, as they are fermented but not distilled. These all have relatively low alcohol content, typically less than 10%. However, brandy is a spirit, is distinct as a drink from wine (due to distillation), and has an ABV over 35%. Other examples of common distilled beverages include vodka, gin, tequila, rum, whisky, as well as eau de vie (Fruit Brandy or Schnapps), baijiu, soju, aguardiente, pálinka, fernet, and slivovitz.