Tamales, masa and pork filling (Hopi) vs PIZZA HUT 12" Pepperoni Pizza, Pan Crust

Nutrition comparison per 100 g.

Tamales, masa and pork filling (Hopi) 168 kcal PIZZA HUT 12" Pepperoni Pizza, Pan Crust 298 kcal
Calories
168 kcal 298 kcal
Protein
13.2 g 12.0 g
Carbs
18.3 g 30.5 g
Fiber
3.3 g 1.8 g
Sugars
1.6 g 3.2 g
Fat
4.7 g 14.2 g
Sodium
298 mg 692 mg

Key takeaways

  • Tamales, masa and pork filling (Hopi) has 43% fewer calories (168 kcal vs 298 kcal).
  • Tamales, masa and pork filling (Hopi) has more protein (13.2 g vs 12.0 g).
  • Tamales, masa and pork filling (Hopi) has more carbs (18.3 g vs 30.5 g).
  • Tamales, masa and pork filling (Hopi) has more fiber (3.3 g vs 1.8 g).
  • Tamales, masa and pork filling (Hopi) has more sugars (1.6 g vs 3.2 g).
MacronutrientsTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calories 168 kcal 298 kcal
Protein 13.2 g 12.0 g
Total Fat 4.7 g 14.2 g
Total Carbohydrate 18.3 g 30.5 g
Dietary Fiber 3.3 g 1.8 g
Total Sugars 1.6 g 3.2 g
Water 62.4 g 40.8 g
CarbohydratesTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Carbohydrate 18.3 g 30.5 g
Dietary Fiber 3.3 g 1.8 g
Starch 15.1 g 23.1 g
Total Sugars 1.6 g 3.2 g
Fats & Fatty AcidsTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Total Fat 4.7 g 14.2 g
Saturated Fat 1.4 g 5.3 g
Monounsaturated Fat 1.6 g 4.4 g
Polyunsaturated Fat 1.0 g 3.5 g
Omega-3 Fatty Acids 32.0 mg 357.0 mg
Omega-6 Fatty Acids 911.0 mg 3,058.0 mg
Protein & Amino AcidsTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Protein 13.2 g 12.0 g
Histidine ~ 322.0 mg
Isoleucine ~ 487.0 mg
Leucine ~ 952.0 mg
Lysine ~ 652.0 mg
Methionine ~ 247.0 mg
Phenylalanine ~ 564.0 mg
Threonine ~ 374.0 mg
Tryptophan ~ 116.0 mg
Valine ~ 604.0 mg
Alanine ~ 434.0 mg
Arginine ~ 485.0 mg
Aspartic Acid ~ 739.0 mg
Cystine ~ 178.0 mg
Glutamic Acid ~ 3,160.0 mg
Glycine ~ 400.0 mg
Proline ~ 1,134.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 427.0 mg
VitaminsTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Vitamin A (RAE) 81.0 mcg 47.0 mcg
Vitamin C ~ 0.0 mg
Vitamin E 1.1 mg 0.8 mg
Vitamin K 3.2 mcg 19.3 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 2.8 mg 3.8 mg
Vitamin B6 0.3 mg 0.1 mg
Vitamin B12 0.2 mcg 0.6 mcg
Pantothenic Acid (B5) 0.8 mg 0.4 mg
MineralsTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Calcium 18.0 mg 146.0 mg
Iron 0.7 mg 2.1 mg
Magnesium 35.0 mg 22.0 mg
Phosphorus 141.0 mg 205.0 mg
Potassium 250.0 mg 199.0 mg
Sodium 298.0 mg 692.0 mg
Zinc 1.3 mg 1.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.4 mg
Selenium 32.6 mcg 20.6 mcg
SterolsTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Cholesterol 27.0 mg 25.0 mg
OtherTamales, masa and pork filling (Hopi)PIZZA HUT 12" Pepperoni Pizza, Pan Crust
Ash 1.5 g 2.5 g

Frequently asked questions

Which has fewer calories, Tamales, masa and pork filling (Hopi) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Tamales, masa and pork filling (Hopi) has fewer calories: 168 kcal for Tamales, masa and pork filling (Hopi) vs 298 kcal for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more protein, Tamales, masa and pork filling (Hopi) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Tamales, masa and pork filling (Hopi) has more protein: 13.2 g for Tamales, masa and pork filling (Hopi) vs 12.0 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Which has more fiber, Tamales, masa and pork filling (Hopi) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust?

Tamales, masa and pork filling (Hopi) has more fiber: 3.3 g for Tamales, masa and pork filling (Hopi) vs 1.8 g for PIZZA HUT 12" Pepperoni Pizza, Pan Crust per 100 g.

Is Tamales, masa and pork filling (Hopi) or PIZZA HUT 12" Pepperoni Pizza, Pan Crust healthier?

Tamales, masa and pork filling (Hopi) is lower in calories, and Tamales, masa and pork filling (Hopi) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.