Spices, dill seed vs Seeds, sesame flour, partially defatted

Nutrition comparison per 100 g.

Spices, dill seed 305 kcal Seeds, sesame flour, partially defatted 382 kcal
Calories
305 kcal 382 kcal
Protein
16.0 g 40.3 g
Carbs
55.2 g 35.1 g
Fiber
21.1 g ~
Fat
14.5 g 11.9 g
Sodium
20 mg 41 mg

Key takeaways

  • Spices, dill seed has 20% fewer calories (305 kcal vs 382 kcal).
  • Seeds, sesame flour, partially defatted has more protein (40.3 g vs 16.0 g).
  • Seeds, sesame flour, partially defatted has fewer carbs (35.1 g vs 55.2 g).
  • Seeds, sesame flour, partially defatted has less fat (11.9 g vs 14.5 g).
  • Spices, dill seed has less sodium (20 mg vs 41 mg).
MacronutrientsSpices, dill seedSeeds, sesame flour, partially defatted
Calories 305 kcal 382 kcal
Protein 16.0 g 40.3 g
Total Fat 14.5 g 11.9 g
Total Carbohydrate 55.2 g 35.1 g
Dietary Fiber 21.1 g ~
Water 7.7 g 6.6 g
CarbohydratesSpices, dill seedSeeds, sesame flour, partially defatted
Total Carbohydrate 55.2 g 35.1 g
Dietary Fiber 21.1 g ~
Fats & Fatty AcidsSpices, dill seedSeeds, sesame flour, partially defatted
Total Fat 14.5 g 11.9 g
Saturated Fat 0.7 g 1.6 g
Monounsaturated Fat 9.4 g 4.4 g
Polyunsaturated Fat 1.0 g 5.1 g
Omega-3 Fatty Acids 150.0 mg 88.0 mg
Omega-6 Fatty Acids 960.0 mg 5,019.0 mg
Protein & Amino AcidsSpices, dill seedSeeds, sesame flour, partially defatted
Protein 16.0 g 40.3 g
Histidine 320.0 mg 1,187.0 mg
Isoleucine 767.0 mg 1,734.0 mg
Leucine 925.0 mg 3,088.0 mg
Lysine 1,038.0 mg 1,293.0 mg
Methionine 143.0 mg 1,331.0 mg
Phenylalanine 670.0 mg 2,138.0 mg
Threonine 575.0 mg 1,674.0 mg
Tryptophan ~ 882.0 mg
Valine 1,120.0 mg 2,252.0 mg
Alanine ~ 2,107.0 mg
Arginine 1,263.0 mg 5,979.0 mg
Aspartic Acid ~ 3,743.0 mg
Cystine ~ 814.0 mg
Glutamic Acid ~ 8,991.0 mg
Glycine ~ 2,761.0 mg
Proline ~ 1,841.0 mg
Serine ~ 2,198.0 mg
Tyrosine ~ 1,689.0 mg
VitaminsSpices, dill seedSeeds, sesame flour, partially defatted
Vitamin A (RAE) 3.0 mcg 3.0 mcg
Vitamin C 21.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.4 mg 2.5 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 2.8 mg 12.6 mg
Vitamin B6 0.3 mg 0.2 mg
Folate (B9) 10.0 mcg 29.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 2.8 mg
MineralsSpices, dill seedSeeds, sesame flour, partially defatted
Calcium 1,516.0 mg 150.0 mg
Iron 16.3 mg 14.3 mg
Magnesium 256.0 mg 362.0 mg
Phosphorus 277.0 mg 810.0 mg
Potassium 1,186.0 mg 425.0 mg
Sodium 20.0 mg 41.0 mg
Zinc 5.2 mg 10.7 mg
Copper 0.8 mg 1.4 mg
Manganese 1.8 mg 1.4 mg
Selenium 12.1 mcg ~
SterolsSpices, dill seedSeeds, sesame flour, partially defatted
Cholesterol 0.0 mg 0.0 mg
Phytosterols 124.0 mg ~
OtherSpices, dill seedSeeds, sesame flour, partially defatted
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 6.6 g 6.1 g

Frequently asked questions

Which has fewer calories, Spices, dill seed or Seeds, sesame flour, partially defatted?

Spices, dill seed has fewer calories: 305 kcal for Spices, dill seed vs 382 kcal for Seeds, sesame flour, partially defatted per 100 g.

Which has more protein, Spices, dill seed or Seeds, sesame flour, partially defatted?

Seeds, sesame flour, partially defatted has more protein: 16.0 g for Spices, dill seed vs 40.3 g for Seeds, sesame flour, partially defatted per 100 g.

Is Spices, dill seed or Seeds, sesame flour, partially defatted healthier?

Spices, dill seed is lower in calories, and Seeds, sesame flour, partially defatted is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.