Spices, dill seed vs Seeds, sunflower seed kernels, toasted, with salt added

Nutrition comparison per 100 g.

Spices, dill seed 305 kcal Seeds, sunflower seed kernels, toasted, with salt added 619 kcal
Calories
305 kcal 619 kcal
Protein
16.0 g 17.2 g
Carbs
55.2 g 20.6 g
Fiber
21.1 g 11.5 g
Fat
14.5 g 56.8 g
Sodium
20 mg 613 mg

Key takeaways

  • Spices, dill seed has 51% fewer calories (305 kcal vs 619 kcal).
  • Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 16.0 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more carbs (20.6 g vs 55.2 g).
  • Spices, dill seed has more fiber (21.1 g vs 11.5 g).
  • Spices, dill seed has more fat (14.5 g vs 56.8 g).
MacronutrientsSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Calories 305 kcal 619 kcal
Protein 16.0 g 17.2 g
Total Fat 14.5 g 56.8 g
Total Carbohydrate 55.2 g 20.6 g
Dietary Fiber 21.1 g 11.5 g
Water 7.7 g 1.0 g
CarbohydratesSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Total Carbohydrate 55.2 g 20.6 g
Dietary Fiber 21.1 g 11.5 g
Fats & Fatty AcidsSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Total Fat 14.5 g 56.8 g
Saturated Fat 0.7 g 6.0 g
Monounsaturated Fat 9.4 g 10.8 g
Polyunsaturated Fat 1.0 g 37.5 g
Omega-3 Fatty Acids 150.0 mg 79.0 mg
Omega-6 Fatty Acids 960.0 mg 37,390.0 mg
Protein & Amino AcidsSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Protein 16.0 g 17.2 g
Histidine 320.0 mg 477.0 mg
Isoleucine 767.0 mg 861.0 mg
Leucine 925.0 mg 1,254.0 mg
Lysine 1,038.0 mg 708.0 mg
Methionine 143.0 mg 374.0 mg
Phenylalanine 670.0 mg 883.0 mg
Threonine 575.0 mg 702.0 mg
Tryptophan ~ 263.0 mg
Valine 1,120.0 mg 994.0 mg
Alanine ~ 844.0 mg
Arginine 1,263.0 mg 1,816.0 mg
Aspartic Acid ~ 1,848.0 mg
Cystine ~ 341.0 mg
Glutamic Acid ~ 4,216.0 mg
Glycine ~ 1,104.0 mg
Proline ~ 893.0 mg
Serine ~ 812.0 mg
Tyrosine ~ 503.0 mg
VitaminsSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Vitamin A (RAE) 3.0 mcg 0.0 mcg
Vitamin C 21.0 mg 1.4 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.4 mg 0.3 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 2.8 mg 4.2 mg
Vitamin B6 0.3 mg 0.8 mg
Folate (B9) 10.0 mcg 238.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 7.1 mg
MineralsSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Calcium 1,516.0 mg 57.0 mg
Iron 16.3 mg 6.8 mg
Magnesium 256.0 mg 129.0 mg
Phosphorus 277.0 mg 1,158.0 mg
Potassium 1,186.0 mg 491.0 mg
Sodium 20.0 mg 613.0 mg
Zinc 5.2 mg 5.3 mg
Copper 0.8 mg 1.8 mg
Manganese 1.8 mg 2.1 mg
Selenium 12.1 mcg 62.2 mcg
SterolsSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Cholesterol 0.0 mg 0.0 mg
Phytosterols 124.0 mg ~
OtherSpices, dill seedSeeds, sunflower seed kernels, toasted, with salt added
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 6.6 g 4.4 g

Frequently asked questions

Which has fewer calories, Spices, dill seed or Seeds, sunflower seed kernels, toasted, with salt added?

Spices, dill seed has fewer calories: 305 kcal for Spices, dill seed vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more protein, Spices, dill seed or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more protein: 16.0 g for Spices, dill seed vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more fiber, Spices, dill seed or Seeds, sunflower seed kernels, toasted, with salt added?

Spices, dill seed has more fiber: 21.1 g for Spices, dill seed vs 11.5 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Is Spices, dill seed or Seeds, sunflower seed kernels, toasted, with salt added healthier?

Spices, dill seed is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.