Seeds, cottonseed flour, low fat (glandless) vs Quinoa, cooked

Nutrition comparison per 100 g.

Seeds, cottonseed flour, low fat (glandless) 332 kcal Quinoa, cooked 120 kcal
Calories
332 kcal 120 kcal
Protein
49.8 g 4.4 g
Carbs
36.1 g 21.3 g
Fiber
~ 2.8 g
Fat
1.4 g 1.9 g
Sodium
35 mg 7 mg

Key takeaways

  • Quinoa, cooked has 64% fewer calories (120 kcal vs 332 kcal).
  • Seeds, cottonseed flour, low fat (glandless) has more protein (49.8 g vs 4.4 g).
  • Quinoa, cooked has fewer carbs (21.3 g vs 36.1 g).
  • Seeds, cottonseed flour, low fat (glandless) has less fat (1.4 g vs 1.9 g).
  • Quinoa, cooked has less sodium (7 mg vs 35 mg).
MacronutrientsSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Calories 332 kcal 120 kcal
Protein 49.8 g 4.4 g
Total Fat 1.4 g 1.9 g
Total Carbohydrate 36.1 g 21.3 g
Dietary Fiber ~ 2.8 g
Water 6.9 g 71.6 g
CarbohydratesSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Total Carbohydrate 36.1 g 21.3 g
Dietary Fiber ~ 2.8 g
Starch ~ 17.6 g
Fats & Fatty AcidsSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Total Fat 1.4 g 1.9 g
Saturated Fat 0.3 g ~
Monounsaturated Fat 0.2 g ~
Polyunsaturated Fat 0.6 g ~
Omega-3 Fatty Acids 2.0 mg ~
Omega-6 Fatty Acids 570.0 mg ~
Protein & Amino AcidsSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Protein 49.8 g 4.4 g
Histidine 1,570.0 mg 127.0 mg
Isoleucine 1,796.0 mg 157.0 mg
Leucine 3,404.0 mg 261.0 mg
Lysine 2,529.0 mg 239.0 mg
Methionine 809.0 mg 96.0 mg
Phenylalanine 3,103.0 mg 185.0 mg
Threonine 1,843.0 mg 131.0 mg
Tryptophan 752.0 mg 52.0 mg
Valine 2,557.0 mg 185.0 mg
Alanine 2,313.0 mg 183.0 mg
Arginine 6,732.0 mg 340.0 mg
Aspartic Acid 5,425.0 mg 353.0 mg
Cystine 1,307.0 mg 63.0 mg
Glutamic Acid 12,476.0 mg 580.0 mg
Glycine 2,416.0 mg 216.0 mg
Proline 2,125.0 mg 240.0 mg
Serine 2,492.0 mg 176.0 mg
Tyrosine 1,796.0 mg 83.0 mg
VitaminsSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Vitamin A (RAE) 22.0 mcg 0.0 mcg
Vitamin C 2.4 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 0.6 mg
Thiamin (B1) 2.1 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.1 mg
Niacin (B3) 4.0 mg 0.4 mg
Vitamin B6 0.8 mg 0.1 mg
Folate (B9) 228.0 mcg 42.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg ~
MineralsSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Calcium 474.0 mg 17.0 mg
Iron 12.6 mg 1.5 mg
Magnesium 716.0 mg 64.0 mg
Phosphorus 1,587.0 mg 152.0 mg
Potassium 1,761.0 mg 172.0 mg
Sodium 35.0 mg 7.0 mg
Zinc 11.6 mg 1.1 mg
Copper 1.2 mg 0.2 mg
Manganese 2.1 mg 0.6 mg
Selenium ~ 2.8 mcg
SterolsSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Cholesterol 0.0 mg 0.0 mg
OtherSeeds, cottonseed flour, low fat (glandless)Quinoa, cooked
Ash 5.8 g 0.8 g

Frequently asked questions

Which has fewer calories, Seeds, cottonseed flour, low fat (glandless) or Quinoa, cooked?

Quinoa, cooked has fewer calories: 332 kcal for Seeds, cottonseed flour, low fat (glandless) vs 120 kcal for Quinoa, cooked per 100 g.

Which has more protein, Seeds, cottonseed flour, low fat (glandless) or Quinoa, cooked?

Seeds, cottonseed flour, low fat (glandless) has more protein: 49.8 g for Seeds, cottonseed flour, low fat (glandless) vs 4.4 g for Quinoa, cooked per 100 g.

Is Seeds, cottonseed flour, low fat (glandless) or Quinoa, cooked healthier?

Quinoa, cooked is lower in calories, and Seeds, cottonseed flour, low fat (glandless) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.