Potato puffs, frozen, unprepared vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Potato puffs, frozen, unprepared 175 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
175 kcal 327 kcal
Protein
2.0 g 14.5 g
Carbs
26.0 g 3.1 g
Fiber
1.9 g 0.0 g
Sugars
0.2 g 0.0 g
Fat
7.8 g 28.5 g
Sodium
457 mg 1,160 mg

Key takeaways

  • Potato puffs, frozen, unprepared has 46% fewer calories (175 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 2.0 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 26.0 g).
  • Potato puffs, frozen, unprepared has more fiber (1.9 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 0.2 g).
MacronutrientsPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Calories 175 kcal 327 kcal
Protein 2.0 g 14.5 g
Total Fat 7.8 g 28.5 g
Total Carbohydrate 26.0 g 3.1 g
Dietary Fiber 1.9 g 0.0 g
Total Sugars 0.2 g 0.0 g
Water 62.4 g 50.6 g
CarbohydratesPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Total Carbohydrate 26.0 g 3.1 g
Dietary Fiber 1.9 g 0.0 g
Starch 19.8 g ~
Total Sugars 0.2 g 0.0 g
Fats & Fatty AcidsPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Total Fat 7.8 g 28.5 g
Saturated Fat 1.6 g 9.3 g
Monounsaturated Fat 5.4 g 12.7 g
Polyunsaturated Fat 0.4 g 3.2 g
Trans Fat 0.1 g ~
Omega-3 Fatty Acids 21.0 mg 342.0 mg
Omega-6 Fatty Acids 360.0 mg 2,852.0 mg
Protein & Amino AcidsPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Protein 2.0 g 14.5 g
Histidine 46.0 mg 320.0 mg
Isoleucine 86.0 mg 484.0 mg
Leucine 151.0 mg 1,032.0 mg
Lysine 133.0 mg 909.0 mg
Methionine 32.0 mg 311.0 mg
Phenylalanine 98.0 mg 553.0 mg
Threonine 83.0 mg 534.0 mg
Tryptophan 19.0 mg 145.0 mg
Valine 122.0 mg 616.0 mg
Alanine 94.0 mg 762.0 mg
Arginine 128.0 mg 767.0 mg
Aspartic Acid 371.0 mg 1,125.0 mg
Cystine 37.0 mg 248.0 mg
Glutamic Acid 320.0 mg 1,631.0 mg
Glycine 82.0 mg 886.0 mg
Proline 89.0 mg 767.0 mg
Serine 100.0 mg 588.0 mg
Tyrosine 74.0 mg 430.0 mg
VitaminsPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 0.0 mcg 4,220.0 mcg
Vitamin C 7.5 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E 0.2 mg 0.4 mg
Vitamin K 3.4 mcg 1.6 mcg
Thiamin (B1) 0.1 mg 0.2 mg
Riboflavin (B2) 0.0 mg 1.5 mg
Niacin (B3) 1.4 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 35.0 mcg 44.0 mcg
Vitamin B12 0.0 mcg 20.1 mcg
Pantothenic Acid (B5) 0.3 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Calcium 13.0 mg 9.0 mg
Iron 0.6 mg 11.2 mg
Magnesium 16.0 mg 11.0 mg
Phosphorus 97.0 mg 168.0 mg
Potassium 285.0 mg 199.0 mg
Sodium 457.0 mg 1,160.0 mg
Zinc 0.3 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 0.2 mg
Selenium ~ 58.0 mcg
SterolsPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Cholesterol 0.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherPotato puffs, frozen, unpreparedBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.8 g 3.3 g

Frequently asked questions

Which has fewer calories, Potato puffs, frozen, unprepared or Braunschweiger (a liver sausage), pork?

Potato puffs, frozen, unprepared has fewer calories: 175 kcal for Potato puffs, frozen, unprepared vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Potato puffs, frozen, unprepared or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 2.0 g for Potato puffs, frozen, unprepared vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Potato puffs, frozen, unprepared or Braunschweiger (a liver sausage), pork?

Potato puffs, frozen, unprepared has more fiber: 1.9 g for Potato puffs, frozen, unprepared vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Potato puffs, frozen, unprepared or Braunschweiger (a liver sausage), pork healthier?

Potato puffs, frozen, unprepared is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.