Popcorn, microwave, regular (butter) flavor, made with palm oil vs Crackers, wheat, reduced fat

Nutrition comparison per 100 g.

Popcorn, microwave, regular (butter) flavor, made with palm oil 527 kcal Crackers, wheat, reduced fat 444 kcal
Calories
527 kcal 444 kcal
Protein
8.7 g 9.3 g
Carbs
55.7 g 71.5 g
Fiber
9.9 g 3.4 g
Sugars
0.5 g 15.0 g
Fat
30.0 g 13.4 g
Sodium
771 mg 866 mg

Key takeaways

  • Crackers, wheat, reduced fat has 16% fewer calories (444 kcal vs 527 kcal).
  • Crackers, wheat, reduced fat has more protein (9.3 g vs 8.7 g).
  • Popcorn, microwave, regular (butter) flavor, made with palm oil has more carbs (55.7 g vs 71.5 g).
  • Popcorn, microwave, regular (butter) flavor, made with palm oil has more fiber (9.9 g vs 3.4 g).
  • Popcorn, microwave, regular (butter) flavor, made with palm oil has more sugars (0.5 g vs 15.0 g).
MacronutrientsPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Calories 527 kcal 444 kcal
Protein 8.7 g 9.3 g
Total Fat 30.0 g 13.4 g
Total Carbohydrate 55.7 g 71.5 g
Dietary Fiber 9.9 g 3.4 g
Total Sugars 0.5 g 15.0 g
Water 2.6 g 2.7 g
CarbohydratesPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Total Carbohydrate 55.7 g 71.5 g
Dietary Fiber 9.9 g 3.4 g
Starch 44.9 g 50.9 g
Total Sugars 0.5 g 15.0 g
Fats & Fatty AcidsPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Total Fat 30.0 g 13.4 g
Saturated Fat 6.3 g 2.1 g
Monounsaturated Fat 14.2 g 3.3 g
Polyunsaturated Fat 6.1 g 7.1 g
Trans Fat 0.9 g 0.2 g
Omega-3 Fatty Acids 135.0 mg 867.0 mg
Omega-6 Fatty Acids 5,927.0 mg 6,180.0 mg
Protein & Amino AcidsPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Protein 8.7 g 9.3 g
Histidine 265.0 mg 203.0 mg
Isoleucine 312.0 mg 330.0 mg
Leucine 1,065.0 mg 620.0 mg
Lysine 244.0 mg 188.0 mg
Methionine 182.0 mg 142.0 mg
Phenylalanine 426.0 mg 427.0 mg
Threonine 327.0 mg 280.0 mg
Tryptophan 61.0 mg 112.0 mg
Valine 439.0 mg 417.0 mg
Alanine 651.0 mg 366.0 mg
Arginine 432.0 mg 427.0 mg
Aspartic Acid 604.0 mg 508.0 mg
Cystine 157.0 mg 193.0 mg
Glutamic Acid 1,630.0 mg 2,726.0 mg
Glycine 356.0 mg 386.0 mg
Proline 758.0 mg 900.0 mg
Serine 413.0 mg 407.0 mg
Tyrosine 353.0 mg 168.0 mg
VitaminsPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Vitamin A (RAE) 7.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 4.5 mg 1.2 mg
Vitamin K 3.0 mcg 24.7 mcg
Thiamin (B1) 0.1 mg 0.6 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 1.6 mg 5.1 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 23.0 mcg 127.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.3 mg 0.5 mg
Choline 15.4 mg 29.5 mg
MineralsPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Calcium 20.0 mg 80.0 mg
Iron 2.4 mg 5.0 mg
Magnesium 92.0 mg 47.0 mg
Phosphorus 234.0 mg 258.0 mg
Potassium 219.0 mg 210.0 mg
Sodium 771.0 mg 866.0 mg
Zinc 2.4 mg 1.7 mg
Copper 0.2 mg 0.2 mg
Manganese 0.8 mg 2.1 mg
Selenium 5.4 mcg 10.4 mcg
SterolsPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Cholesterol 0.0 mg 0.0 mg
Phytosterols 0.0 mg ~
Campesterol 0.0 mg ~
Stigmasterol 0.0 mg ~
Beta-sitosterol 0.0 mg ~
OtherPopcorn, microwave, regular (butter) flavor, made with palm oilCrackers, wheat, reduced fat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 3.0 g 3.0 g

Frequently asked questions

Which has fewer calories, Popcorn, microwave, regular (butter) flavor, made with palm oil or Crackers, wheat, reduced fat?

Crackers, wheat, reduced fat has fewer calories: 527 kcal for Popcorn, microwave, regular (butter) flavor, made with palm oil vs 444 kcal for Crackers, wheat, reduced fat per 100 g.

Which has more protein, Popcorn, microwave, regular (butter) flavor, made with palm oil or Crackers, wheat, reduced fat?

Crackers, wheat, reduced fat has more protein: 8.7 g for Popcorn, microwave, regular (butter) flavor, made with palm oil vs 9.3 g for Crackers, wheat, reduced fat per 100 g.

Which has more fiber, Popcorn, microwave, regular (butter) flavor, made with palm oil or Crackers, wheat, reduced fat?

Popcorn, microwave, regular (butter) flavor, made with palm oil has more fiber: 9.9 g for Popcorn, microwave, regular (butter) flavor, made with palm oil vs 3.4 g for Crackers, wheat, reduced fat per 100 g.

Is Popcorn, microwave, regular (butter) flavor, made with palm oil or Crackers, wheat, reduced fat healthier?

Crackers, wheat, reduced fat is lower in calories, and Crackers, wheat, reduced fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.