Plantains, green, fried vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Plantains, green, fried 309 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
309 kcal 57 kcal
Protein
1.5 g 0.2 g
Carbs
49.2 g 15.3 g
Fiber
3.5 g 2.0 g
Sugars
3.6 g 13.3 g
Fat
11.8 g 0.1 g
Sodium
2 mg 20 mg

Key takeaways

  • Apples, dried, sulfured, stewed, without added sugar has 82% fewer calories (57 kcal vs 309 kcal).
  • Plantains, green, fried has more protein (1.5 g vs 0.2 g).
  • Apples, dried, sulfured, stewed, without added sugar has more carbs (15.3 g vs 49.2 g).
  • Plantains, green, fried has more fiber (3.5 g vs 2.0 g).
  • Plantains, green, fried has more sugars (3.6 g vs 13.3 g).
MacronutrientsPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Calories 309 kcal 57 kcal
Protein 1.5 g 0.2 g
Total Fat 11.8 g 0.1 g
Total Carbohydrate 49.2 g 15.3 g
Dietary Fiber 3.5 g 2.0 g
Total Sugars 3.6 g 13.3 g
Water 36.1 g 84.1 g
CarbohydratesPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 49.2 g 15.3 g
Dietary Fiber 3.5 g 2.0 g
Starch 40.7 g ~
Total Sugars 3.6 g 13.3 g
Fats & Fatty AcidsPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Total Fat 11.8 g 0.1 g
Saturated Fat 3.7 g 0.0 g
Monounsaturated Fat 4.4 g 0.0 g
Polyunsaturated Fat 2.7 g 0.0 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 215.0 mg 4.0 mg
Omega-6 Fatty Acids 2,348.0 mg 18.0 mg
Protein & Amino AcidsPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Protein 1.5 g 0.2 g
Histidine ~ 3.0 mg
Isoleucine ~ 8.0 mg
Leucine ~ 13.0 mg
Lysine ~ 13.0 mg
Methionine ~ 2.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 8.0 mg
Tryptophan ~ 2.0 mg
Valine ~ 10.0 mg
Alanine ~ 8.0 mg
Arginine ~ 7.0 mg
Aspartic Acid ~ 37.0 mg
Cystine ~ 3.0 mg
Glutamic Acid ~ 22.0 mg
Glycine ~ 8.0 mg
Proline ~ 7.0 mg
Serine ~ 9.0 mg
Tyrosine ~ 4.0 mg
VitaminsPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 60.0 mcg 1.0 mcg
Vitamin C 3.4 mg 1.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.8 mg 0.1 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 15.0 mcg 0.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline ~ 3.8 mg
MineralsPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Calcium 4.0 mg 3.0 mg
Iron 0.7 mg 0.3 mg
Magnesium 58.0 mg 4.0 mg
Phosphorus 44.0 mg 9.0 mg
Potassium 482.0 mg 105.0 mg
Sodium 2.0 mg 20.0 mg
Zinc 0.2 mg 0.1 mg
Copper 0.2 mg 0.0 mg
Manganese 0.2 mg 0.0 mg
Selenium ~ 0.3 mcg
SterolsPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Cholesterol ~ 0.0 mg
OtherPlantains, green, friedApples, dried, sulfured, stewed, without added sugar
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.4 g 0.3 g

Frequently asked questions

Which has fewer calories, Plantains, green, fried or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has fewer calories: 309 kcal for Plantains, green, fried vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Plantains, green, fried or Apples, dried, sulfured, stewed, without added sugar?

Plantains, green, fried has more protein: 1.5 g for Plantains, green, fried vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Plantains, green, fried or Apples, dried, sulfured, stewed, without added sugar?

Plantains, green, fried has more fiber: 3.5 g for Plantains, green, fried vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Plantains, green, fried or Apples, dried, sulfured, stewed, without added sugar healthier?

Apples, dried, sulfured, stewed, without added sugar is lower in calories, and Plantains, green, fried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.