Peanut flour, low fat vs Pinon Nuts, roasted (Navajo)

Nutrition comparison per 100 g.

Peanut flour, low fat 428 kcal Pinon Nuts, roasted (Navajo) 540 kcal
Calories
428 kcal 540 kcal
Protein
33.8 g 7.4 g
Carbs
31.3 g 51.1 g
Fiber
15.8 g 43.4 g
Fat
21.9 g 34.1 g
Sodium
1 mg 310 mg

Key takeaways

  • Peanut flour, low fat has 21% fewer calories (428 kcal vs 540 kcal).
  • Peanut flour, low fat has more protein (33.8 g vs 7.4 g).
  • Peanut flour, low fat has more carbs (31.3 g vs 51.1 g).
  • Pinon Nuts, roasted (Navajo) has more fiber (43.4 g vs 15.8 g).
  • Peanut flour, low fat has more fat (21.9 g vs 34.1 g).
MacronutrientsPeanut flour, low fatPinon Nuts, roasted (Navajo)
Calories 428 kcal 540 kcal
Protein 33.8 g 7.4 g
Total Fat 21.9 g 34.1 g
Total Carbohydrate 31.3 g 51.1 g
Dietary Fiber 15.8 g 43.4 g
Water 7.8 g 5.0 g
CarbohydratesPeanut flour, low fatPinon Nuts, roasted (Navajo)
Total Carbohydrate 31.3 g 51.1 g
Dietary Fiber 15.8 g 43.4 g
Starch ~ 5.5 g
Fats & Fatty AcidsPeanut flour, low fatPinon Nuts, roasted (Navajo)
Total Fat 21.9 g 34.1 g
Saturated Fat 3.0 g 3.2 g
Monounsaturated Fat 10.9 g 15.6 g
Polyunsaturated Fat 6.9 g 14.4 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1.0 mg 70.0 mg
Omega-6 Fatty Acids 6,919.0 mg 14,200.0 mg
Protein & Amino AcidsPeanut flour, low fatPinon Nuts, roasted (Navajo)
Protein 33.8 g 7.4 g
Histidine 854.0 mg ~
Isoleucine 1,188.0 mg ~
Leucine 2,191.0 mg ~
Lysine 1,213.0 mg ~
Methionine 415.0 mg ~
Phenylalanine 1,752.0 mg ~
Threonine 1,158.0 mg ~
Tryptophan 328.0 mg ~
Valine 1,418.0 mg ~
Alanine 1,343.0 mg ~
Arginine 4,042.0 mg ~
Aspartic Acid 4,123.0 mg ~
Cystine 433.0 mg ~
Glutamic Acid 7,063.0 mg ~
Glycine 2,037.0 mg ~
Proline 1,492.0 mg ~
Serine 1,665.0 mg ~
Tyrosine 1,374.0 mg ~
VitaminsPeanut flour, low fatPinon Nuts, roasted (Navajo)
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 11.3 mg
Thiamin (B1) 0.5 mg 0.2 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 11.5 mg 1.6 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 133.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 1.5 mg 0.8 mg
MineralsPeanut flour, low fatPinon Nuts, roasted (Navajo)
Calcium 130.0 mg 18.0 mg
Iron 4.7 mg 3.5 mg
Magnesium 48.0 mg 152.0 mg
Phosphorus 508.0 mg 345.0 mg
Potassium 1,358.0 mg 458.0 mg
Sodium 1.0 mg 310.0 mg
Zinc 6.0 mg 2.9 mg
Copper 2.0 mg 0.7 mg
Manganese 4.2 mg 1.7 mg
Selenium 7.1 mcg ~
SterolsPeanut flour, low fatPinon Nuts, roasted (Navajo)
Cholesterol 0.0 mg ~
OtherPeanut flour, low fatPinon Nuts, roasted (Navajo)
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 5.2 g 2.5 g

Frequently asked questions

Which has fewer calories, Peanut flour, low fat or Pinon Nuts, roasted (Navajo)?

Peanut flour, low fat has fewer calories: 428 kcal for Peanut flour, low fat vs 540 kcal for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more protein, Peanut flour, low fat or Pinon Nuts, roasted (Navajo)?

Peanut flour, low fat has more protein: 33.8 g for Peanut flour, low fat vs 7.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more fiber, Peanut flour, low fat or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has more fiber: 15.8 g for Peanut flour, low fat vs 43.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Is Peanut flour, low fat or Pinon Nuts, roasted (Navajo) healthier?

Peanut flour, low fat is lower in calories, and Peanut flour, low fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.