Mutton, cooked, roasted (Navajo) vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Mutton, cooked, roasted (Navajo) 234 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
234 kcal 322 kcal
Protein
33.4 g 16.3 g
Carbs
0.1 g 0.0 g
Fiber
~ 0.0 g
Fat
11.1 g 27.9 g
Sodium
135 mg 54 mg

Key takeaways

  • Mutton, cooked, roasted (Navajo) has 27% fewer calories (234 kcal vs 322 kcal).
  • Mutton, cooked, roasted (Navajo) has more protein (33.4 g vs 16.3 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
  • Mutton, cooked, roasted (Navajo) has more fat (11.1 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 135 mg).
MacronutrientsMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 234 kcal 322 kcal
Protein 33.4 g 16.3 g
Total Fat 11.1 g 27.9 g
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 54.0 g 53.9 g
CarbohydratesMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 11.1 g 27.9 g
Saturated Fat 5.1 g 11.5 g
Monounsaturated Fat 4.5 g 12.0 g
Polyunsaturated Fat 0.8 g 1.0 g
Omega-3 Fatty Acids 172.0 mg 340.0 mg
Omega-6 Fatty Acids 396.0 mg 640.0 mg
Protein & Amino AcidsMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 33.4 g 16.3 g
Histidine 975.0 mg 559.0 mg
Isoleucine 1,588.0 mg 734.0 mg
Leucine 2,764.0 mg 1,291.0 mg
Lysine 2,999.0 mg 1,359.0 mg
Methionine 918.0 mg 418.0 mg
Phenylalanine 1,399.0 mg 638.0 mg
Threonine 1,403.0 mg 714.0 mg
Tryptophan 257.0 mg 183.0 mg
Valine 1,678.0 mg 795.0 mg
Alanine 1,964.0 mg 985.0 mg
Arginine 2,178.0 mg 1,032.0 mg
Aspartic Acid 3,122.0 mg 1,492.0 mg
Cystine 348.0 mg 183.0 mg
Glutamic Acid 5,167.0 mg 2,454.0 mg
Glycine 1,651.0 mg 891.0 mg
Proline 1,411.0 mg 721.0 mg
Serine 1,332.0 mg 625.0 mg
Tyrosine 1,162.0 mg 549.0 mg
VitaminsMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin C ~ 0.0 mg
Vitamin E 0.8 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 6.5 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 0.0 mcg 5.0 mcg
Vitamin B12 4.4 mcg 2.8 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline 100.6 mg 68.2 mg
Betaine 33.9 mg 10.0 mg
MineralsMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 10.0 mg 9.0 mg
Iron 4.8 mg 1.7 mg
Magnesium 31.0 mg 16.0 mg
Phosphorus 272.0 mg 154.0 mg
Potassium 409.0 mg 267.0 mg
Sodium 135.0 mg 54.0 mg
Zinc 5.9 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 38.0 mcg 16.3 mcg
SterolsMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 109.0 mg 71.0 mg
OtherMutton, cooked, roasted (Navajo)Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Mutton, cooked, roasted (Navajo) or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Mutton, cooked, roasted (Navajo) has fewer calories: 234 kcal for Mutton, cooked, roasted (Navajo) vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Mutton, cooked, roasted (Navajo) or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Mutton, cooked, roasted (Navajo) has more protein: 33.4 g for Mutton, cooked, roasted (Navajo) vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Mutton, cooked, roasted (Navajo) or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Mutton, cooked, roasted (Navajo) is lower in calories, and Mutton, cooked, roasted (Navajo) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.