Grapes, american type (slip skin), raw vs Oranges, raw, all commercial varieties
Nutrition comparison per 100 g.
Grapes, american type (slip skin), raw
67 kcal
Oranges, raw, all commercial varieties
47 kcal
Calories
67 kcal
47 kcal
Protein
0.6 g
0.9 g
Carbs
17.2 g
11.8 g
Fiber
0.9 g
2.4 g
Sugars
16.3 g
9.4 g
Fat
0.4 g
0.1 g
Sodium
2 mg
0 mg
Key takeaways
- Oranges, raw, all commercial varieties has 30% fewer calories (47 kcal vs 67 kcal).
- Oranges, raw, all commercial varieties has more protein (0.9 g vs 0.6 g).
- Oranges, raw, all commercial varieties has more carbs (11.8 g vs 17.2 g).
- Oranges, raw, all commercial varieties has more fiber (2.4 g vs 0.9 g).
- Oranges, raw, all commercial varieties has more sugars (9.4 g vs 16.3 g).
| Macronutrients | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Calories | 67 kcal | 47 kcal |
| Protein | 0.6 g | 0.9 g |
| Total Fat | 0.4 g | 0.1 g |
| Total Carbohydrate | 17.2 g | 11.8 g |
| Dietary Fiber | 0.9 g | 2.4 g |
| Total Sugars | 16.3 g | 9.4 g |
| Water | 81.3 g | 86.8 g |
| Carbohydrates | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 17.2 g | 11.8 g |
| Dietary Fiber | 0.9 g | 2.4 g |
| Total Sugars | 16.3 g | 9.4 g |
| Fats & Fatty Acids | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Total Fat | 0.4 g | 0.1 g |
| Saturated Fat | 0.1 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 24.0 mg | 7.0 mg |
| Omega-6 Fatty Acids | 79.0 mg | 18.0 mg |
| Protein & Amino Acids | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Protein | 0.6 g | 0.9 g |
| Histidine | 23.0 mg | 18.0 mg |
| Isoleucine | 5.0 mg | 25.0 mg |
| Leucine | 13.0 mg | 23.0 mg |
| Lysine | 14.0 mg | 47.0 mg |
| Methionine | 21.0 mg | 20.0 mg |
| Phenylalanine | 13.0 mg | 31.0 mg |
| Threonine | 17.0 mg | 15.0 mg |
| Tryptophan | 3.0 mg | 9.0 mg |
| Valine | 17.0 mg | 40.0 mg |
| Alanine | 26.0 mg | 50.0 mg |
| Arginine | 46.0 mg | 65.0 mg |
| Aspartic Acid | 77.0 mg | 114.0 mg |
| Cystine | 10.0 mg | 10.0 mg |
| Glutamic Acid | 131.0 mg | 94.0 mg |
| Glycine | 19.0 mg | 94.0 mg |
| Proline | 21.0 mg | 46.0 mg |
| Serine | 30.0 mg | 32.0 mg |
| Tyrosine | 11.0 mg | 16.0 mg |
| Vitamins | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 5.0 mcg | 11.0 mcg |
| Vitamin C | 4.0 mg | 53.2 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.2 mg | 0.2 mg |
| Vitamin K | 14.6 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.3 mg | 0.3 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 4.0 mcg | 30.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.3 mg |
| Choline | 5.6 mg | 8.4 mg |
| Minerals | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Calcium | 14.0 mg | 40.0 mg |
| Iron | 0.3 mg | 0.1 mg |
| Magnesium | 5.0 mg | 10.0 mg |
| Phosphorus | 10.0 mg | 14.0 mg |
| Potassium | 191.0 mg | 181.0 mg |
| Sodium | 2.0 mg | 0.0 mg |
| Zinc | 0.0 mg | 0.1 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.7 mg | 0.0 mg |
| Selenium | 0.1 mcg | 0.5 mcg |
| Sterols | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Grapes, american type (slip skin), raw | Oranges, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 0.4 g |
Frequently asked questions
Which has fewer calories, Grapes, american type (slip skin), raw or Oranges, raw, all commercial varieties?
Oranges, raw, all commercial varieties has fewer calories: 67 kcal for Grapes, american type (slip skin), raw vs 47 kcal for Oranges, raw, all commercial varieties per 100 g.
Which has more protein, Grapes, american type (slip skin), raw or Oranges, raw, all commercial varieties?
Oranges, raw, all commercial varieties has more protein: 0.6 g for Grapes, american type (slip skin), raw vs 0.9 g for Oranges, raw, all commercial varieties per 100 g.
Which has more fiber, Grapes, american type (slip skin), raw or Oranges, raw, all commercial varieties?
Oranges, raw, all commercial varieties has more fiber: 0.9 g for Grapes, american type (slip skin), raw vs 2.4 g for Oranges, raw, all commercial varieties per 100 g.
Is Grapes, american type (slip skin), raw or Oranges, raw, all commercial varieties healthier?
Oranges, raw, all commercial varieties is lower in calories, and Oranges, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.