Chicken breast tenders, cooked, microwaved vs Veal, shoulder, arm, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Chicken breast tenders, cooked, microwaved 252 kcal Veal, shoulder, arm, separable lean and fat, cooked, braised 236 kcal
Calories
252 kcal 236 kcal
Protein
16.4 g 33.6 g
Carbs
17.6 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
12.9 g 10.2 g
Sodium
446 mg 87 mg

Key takeaways

  • Veal, shoulder, arm, separable lean and fat, cooked, braised has 6% fewer calories (236 kcal vs 252 kcal).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 16.4 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 17.6 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 12.9 g).
  • Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 446 mg).
MacronutrientsChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calories 252 kcal 236 kcal
Protein 16.4 g 33.6 g
Total Fat 12.9 g 10.2 g
Total Carbohydrate 17.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 51.3 g 55.3 g
CarbohydratesChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Carbohydrate 17.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Total Fat 12.9 g 10.2 g
Saturated Fat 3.2 g 4.0 g
Monounsaturated Fat 5.7 g 4.0 g
Polyunsaturated Fat 2.8 g 0.7 g
Omega-3 Fatty Acids 100.0 mg 70.0 mg
Omega-6 Fatty Acids 2,690.0 mg 550.0 mg
Protein & Amino AcidsChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Protein 16.4 g 33.6 g
Histidine 464.0 mg 1,221.0 mg
Isoleucine 667.0 mg 1,656.0 mg
Leucine 1,108.0 mg 2,676.0 mg
Lysine 1,070.0 mg 2,771.0 mg
Methionine 332.0 mg 785.0 mg
Phenylalanine 568.0 mg 1,357.0 mg
Threonine 612.0 mg 1,469.0 mg
Tryptophan 202.0 mg 340.0 mg
Valine 714.0 mg 1,858.0 mg
Alanine 802.0 mg 2,000.0 mg
Arginine 927.0 mg 1,978.0 mg
Aspartic Acid 1,307.0 mg 2,901.0 mg
Cystine 184.0 mg 380.0 mg
Glutamic Acid 2,447.0 mg 5,319.0 mg
Glycine 713.0 mg 1,728.0 mg
Proline 751.0 mg 1,404.0 mg
Serine 589.0 mg 1,260.0 mg
Tyrosine 354.0 mg 1,072.0 mg
VitaminsChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.4 mg 0.5 mg
Vitamin K 4.2 mcg ~
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 6.5 mg 10.1 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 12.0 mcg 18.0 mcg
Vitamin B12 0.4 mcg 1.7 mcg
Pantothenic Acid (B5) 1.0 mg 1.3 mg
Choline 40.8 mg ~
Betaine 30.2 mg ~
MineralsChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Calcium 14.0 mg 28.0 mg
Iron 1.0 mg 1.4 mg
Magnesium 26.0 mg 29.0 mg
Phosphorus 216.0 mg 263.0 mg
Potassium 225.0 mg 333.0 mg
Sodium 446.0 mg 87.0 mg
Zinc 0.8 mg 5.8 mg
Copper 0.3 mg 0.1 mg
Manganese 0.2 mg 0.0 mg
Selenium 30.6 mcg 14.5 mcg
SterolsChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Cholesterol 45.0 mg 148.0 mg
OtherChicken breast tenders, cooked, microwavedVeal, shoulder, arm, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.9 g 1.3 g

Frequently asked questions

Which has fewer calories, Chicken breast tenders, cooked, microwaved or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 252 kcal for Chicken breast tenders, cooked, microwaved vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Chicken breast tenders, cooked, microwaved or Veal, shoulder, arm, separable lean and fat, cooked, braised?

Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 16.4 g for Chicken breast tenders, cooked, microwaved vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.

Is Chicken breast tenders, cooked, microwaved or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?

Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.