Cheese sauce, prepared from recipe vs Reddi Wip Fat Free Whipped Topping

Nutrition comparison per 100 g.

Cheese sauce, prepared from recipe 197 kcal Reddi Wip Fat Free Whipped Topping 149 kcal
Calories
197 kcal 149 kcal
Protein
10.3 g 3.0 g
Carbs
5.5 g 25.0 g
Fiber
0.1 g 0.4 g
Sugars
0.2 g 16.0 g
Fat
14.9 g 5.0 g
Sodium
493 mg 72 mg

Key takeaways

  • Reddi Wip Fat Free Whipped Topping has 24% fewer calories (149 kcal vs 197 kcal).
  • Cheese sauce, prepared from recipe has more protein (10.3 g vs 3.0 g).
  • Cheese sauce, prepared from recipe has more carbs (5.5 g vs 25.0 g).
  • Reddi Wip Fat Free Whipped Topping has more fiber (0.4 g vs 0.1 g).
  • Cheese sauce, prepared from recipe has more sugars (0.2 g vs 16.0 g).
MacronutrientsCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Calories 197 kcal 149 kcal
Protein 10.3 g 3.0 g
Total Fat 14.9 g 5.0 g
Total Carbohydrate 5.5 g 25.0 g
Dietary Fiber 0.1 g 0.4 g
Total Sugars 0.2 g 16.0 g
Water 66.9 g 66.4 g
CarbohydratesCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Total Carbohydrate 5.5 g 25.0 g
Dietary Fiber 0.1 g 0.4 g
Total Sugars 0.2 g 16.0 g
Fats & Fatty AcidsCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Total Fat 14.9 g 5.0 g
Saturated Fat 8.0 g 2.9 g
Monounsaturated Fat 4.7 g 1.3 g
Polyunsaturated Fat 1.4 g 0.3 g
Omega-3 Fatty Acids 184.0 mg 115.0 mg
Omega-6 Fatty Acids 1,213.0 mg 185.0 mg
Protein & Amino AcidsCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Protein 10.3 g 3.0 g
Histidine 311.0 mg ~
Isoleucine 578.0 mg ~
Leucine 902.0 mg ~
Lysine 772.0 mg ~
Methionine 243.0 mg ~
Phenylalanine 484.0 mg ~
Threonine 355.0 mg ~
Tryptophan 123.0 mg ~
Valine 627.0 mg ~
Alanine 279.0 mg ~
Arginine 351.0 mg ~
Aspartic Acid 628.0 mg ~
Cystine 56.0 mg ~
Glutamic Acid 2,214.0 mg ~
Glycine 170.0 mg ~
Proline 1,021.0 mg ~
Serine 539.0 mg ~
Tyrosine 452.0 mg ~
VitaminsCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Vitamin A (RAE) 82.0 mcg 49.0 mcg
Vitamin C 0.6 mg 0.0 mg
Vitamin D 1.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.1 mg
Vitamin K 0.9 mcg 0.3 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.6 mg
Niacin (B3) 0.2 mg 0.4 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 10.0 mcg 17.0 mcg
Vitamin B12 0.4 mcg 1.5 mcg
Pantothenic Acid (B5) 0.2 mg ~
Choline 5.1 mg 0.0 mg
MineralsCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Calcium 311.0 mg 108.0 mg
Iron 0.4 mg 0.0 mg
Magnesium 19.0 mg 8.0 mg
Phosphorus 229.0 mg 68.0 mg
Potassium 142.0 mg 108.0 mg
Sodium 493.0 mg 72.0 mg
Zinc 1.3 mg 0.3 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg ~
Selenium 6.6 mcg 3.0 mcg
SterolsCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Cholesterol 38.0 mg 16.0 mg
Phytosterols 11.0 mg ~
OtherCheese sauce, prepared from recipeReddi Wip Fat Free Whipped Topping
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.4 g 0.6 g

Frequently asked questions

Which has fewer calories, Cheese sauce, prepared from recipe or Reddi Wip Fat Free Whipped Topping?

Reddi Wip Fat Free Whipped Topping has fewer calories: 197 kcal for Cheese sauce, prepared from recipe vs 149 kcal for Reddi Wip Fat Free Whipped Topping per 100 g.

Which has more protein, Cheese sauce, prepared from recipe or Reddi Wip Fat Free Whipped Topping?

Cheese sauce, prepared from recipe has more protein: 10.3 g for Cheese sauce, prepared from recipe vs 3.0 g for Reddi Wip Fat Free Whipped Topping per 100 g.

Which has more fiber, Cheese sauce, prepared from recipe or Reddi Wip Fat Free Whipped Topping?

Reddi Wip Fat Free Whipped Topping has more fiber: 0.1 g for Cheese sauce, prepared from recipe vs 0.4 g for Reddi Wip Fat Free Whipped Topping per 100 g.

Is Cheese sauce, prepared from recipe or Reddi Wip Fat Free Whipped Topping healthier?

Reddi Wip Fat Free Whipped Topping is lower in calories, and Cheese sauce, prepared from recipe is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.