Borage, cooked, boiled, drained, without salt vs Vegetable oil, palm kernel

Nutrition comparison per 100 g.

Borage, cooked, boiled, drained, without salt 25 kcal Vegetable oil, palm kernel 862 kcal
Calories
25 kcal 862 kcal
Protein
2.1 g 0.0 g
Carbs
3.6 g 0.0 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
0.8 g 100.0 g
Sodium
88 mg 0 mg

Key takeaways

  • Borage, cooked, boiled, drained, without salt has 97% fewer calories (25 kcal vs 862 kcal).
  • Borage, cooked, boiled, drained, without salt has more protein (2.1 g vs 0.0 g).
  • Vegetable oil, palm kernel has fewer carbs (0.0 g vs 3.6 g).
  • Borage, cooked, boiled, drained, without salt has less fat (0.8 g vs 100.0 g).
  • Vegetable oil, palm kernel has less sodium (0 mg vs 88 mg).
MacronutrientsBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Calories 25 kcal 862 kcal
Protein 2.1 g 0.0 g
Total Fat 0.8 g 100.0 g
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 91.9 g 0.0 g
CarbohydratesBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Total Carbohydrate 3.6 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Total Fat 0.8 g 100.0 g
Saturated Fat 0.2 g 81.5 g
Monounsaturated Fat 0.2 g 11.4 g
Polyunsaturated Fat 0.1 g 1.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 0.0 mg
Omega-6 Fatty Acids 127.0 mg 1,600.0 mg
Protein & Amino AcidsBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Protein 2.1 g 0.0 g
Histidine ~ 0.0 mg
Isoleucine ~ 0.0 mg
Leucine ~ 0.0 mg
Lysine ~ 0.0 mg
Methionine ~ 0.0 mg
Phenylalanine ~ 0.0 mg
Threonine ~ 0.0 mg
Tryptophan ~ 0.0 mg
Valine ~ 0.0 mg
Alanine ~ 0.0 mg
Arginine ~ 0.0 mg
Aspartic Acid ~ 0.0 mg
Cystine ~ 0.0 mg
Glutamic Acid ~ 0.0 mg
Glycine ~ 0.0 mg
Proline ~ 0.0 mg
Serine ~ 0.0 mg
Tyrosine ~ 0.0 mg
VitaminsBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Vitamin A (RAE) 219.0 mcg 0.0 mcg
Vitamin C 32.5 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 3.8 mg
Vitamin K ~ 24.7 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.2 mg 0.0 mg
Niacin (B3) 0.9 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 10.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.0 mg
Choline ~ 0.2 mg
MineralsBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Calcium 102.0 mg 0.0 mg
Iron 3.6 mg 0.0 mg
Magnesium 57.0 mg 0.0 mg
Phosphorus 55.0 mg 0.0 mg
Potassium 491.0 mg 0.0 mg
Sodium 88.0 mg 0.0 mg
Zinc 0.2 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 0.9 mcg 0.0 mcg
SterolsBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 95.0 mg
OtherBorage, cooked, boiled, drained, without saltVegetable oil, palm kernel
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.7 g 0.0 g

Frequently asked questions

Which has fewer calories, Borage, cooked, boiled, drained, without salt or Vegetable oil, palm kernel?

Borage, cooked, boiled, drained, without salt has fewer calories: 25 kcal for Borage, cooked, boiled, drained, without salt vs 862 kcal for Vegetable oil, palm kernel per 100 g.

Which has more protein, Borage, cooked, boiled, drained, without salt or Vegetable oil, palm kernel?

Borage, cooked, boiled, drained, without salt has more protein: 2.1 g for Borage, cooked, boiled, drained, without salt vs 0.0 g for Vegetable oil, palm kernel per 100 g.

Is Borage, cooked, boiled, drained, without salt or Vegetable oil, palm kernel healthier?

Borage, cooked, boiled, drained, without salt is lower in calories, and Borage, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.