Borage, cooked, boiled, drained, without salt vs Quinoa, cooked

Nutrition comparison per 100 g.

Borage, cooked, boiled, drained, without salt 25 kcal Quinoa, cooked 120 kcal
Calories
25 kcal 120 kcal
Protein
2.1 g 4.4 g
Carbs
3.6 g 21.3 g
Fiber
~ 2.8 g
Fat
0.8 g 1.9 g
Sodium
88 mg 7 mg

Key takeaways

  • Borage, cooked, boiled, drained, without salt has 79% fewer calories (25 kcal vs 120 kcal).
  • Quinoa, cooked has more protein (4.4 g vs 2.1 g).
  • Borage, cooked, boiled, drained, without salt has fewer carbs (3.6 g vs 21.3 g).
  • Borage, cooked, boiled, drained, without salt has less fat (0.8 g vs 1.9 g).
  • Quinoa, cooked has less sodium (7 mg vs 88 mg).
MacronutrientsBorage, cooked, boiled, drained, without saltQuinoa, cooked
Calories 25 kcal 120 kcal
Protein 2.1 g 4.4 g
Total Fat 0.8 g 1.9 g
Total Carbohydrate 3.6 g 21.3 g
Dietary Fiber ~ 2.8 g
Water 91.9 g 71.6 g
CarbohydratesBorage, cooked, boiled, drained, without saltQuinoa, cooked
Total Carbohydrate 3.6 g 21.3 g
Dietary Fiber ~ 2.8 g
Starch ~ 17.6 g
Fats & Fatty AcidsBorage, cooked, boiled, drained, without saltQuinoa, cooked
Total Fat 0.8 g 1.9 g
Saturated Fat 0.2 g ~
Monounsaturated Fat 0.2 g ~
Polyunsaturated Fat 0.1 g ~
Trans Fat 0.0 g ~
Omega-6 Fatty Acids 127.0 mg ~
Protein & Amino AcidsBorage, cooked, boiled, drained, without saltQuinoa, cooked
Protein 2.1 g 4.4 g
Histidine ~ 127.0 mg
Isoleucine ~ 157.0 mg
Leucine ~ 261.0 mg
Lysine ~ 239.0 mg
Methionine ~ 96.0 mg
Phenylalanine ~ 185.0 mg
Threonine ~ 131.0 mg
Tryptophan ~ 52.0 mg
Valine ~ 185.0 mg
Alanine ~ 183.0 mg
Arginine ~ 340.0 mg
Aspartic Acid ~ 353.0 mg
Cystine ~ 63.0 mg
Glutamic Acid ~ 580.0 mg
Glycine ~ 216.0 mg
Proline ~ 240.0 mg
Serine ~ 176.0 mg
Tyrosine ~ 83.0 mg
VitaminsBorage, cooked, boiled, drained, without saltQuinoa, cooked
Vitamin A (RAE) 219.0 mcg 0.0 mcg
Vitamin C 32.5 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 0.6 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.9 mg 0.4 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 10.0 mcg 42.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg ~
MineralsBorage, cooked, boiled, drained, without saltQuinoa, cooked
Calcium 102.0 mg 17.0 mg
Iron 3.6 mg 1.5 mg
Magnesium 57.0 mg 64.0 mg
Phosphorus 55.0 mg 152.0 mg
Potassium 491.0 mg 172.0 mg
Sodium 88.0 mg 7.0 mg
Zinc 0.2 mg 1.1 mg
Copper 0.1 mg 0.2 mg
Manganese 0.4 mg 0.6 mg
Selenium 0.9 mcg 2.8 mcg
SterolsBorage, cooked, boiled, drained, without saltQuinoa, cooked
Cholesterol 0.0 mg 0.0 mg
OtherBorage, cooked, boiled, drained, without saltQuinoa, cooked
Ash 1.7 g 0.8 g

Frequently asked questions

Which has fewer calories, Borage, cooked, boiled, drained, without salt or Quinoa, cooked?

Borage, cooked, boiled, drained, without salt has fewer calories: 25 kcal for Borage, cooked, boiled, drained, without salt vs 120 kcal for Quinoa, cooked per 100 g.

Which has more protein, Borage, cooked, boiled, drained, without salt or Quinoa, cooked?

Quinoa, cooked has more protein: 2.1 g for Borage, cooked, boiled, drained, without salt vs 4.4 g for Quinoa, cooked per 100 g.

Is Borage, cooked, boiled, drained, without salt or Quinoa, cooked healthier?

Borage, cooked, boiled, drained, without salt is lower in calories, and Quinoa, cooked is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.