Beans, baked, canned, plain or vegetarian vs McDONALD'S, Fruit & Walnut Salad

Nutrition comparison per 100 g.

Beans, baked, canned, plain or vegetarian 94 kcal McDONALD'S, Fruit & Walnut Salad 118 kcal
Calories
94 kcal 118 kcal
Protein
4.8 g 1.8 g
Carbs
21.1 g 16.6 g
Fiber
4.1 g ~
Sugars
8.0 g 12.5 g
Fat
0.4 g 5.1 g
Sodium
343 mg 32 mg

Key takeaways

  • Beans, baked, canned, plain or vegetarian has 20% fewer calories (94 kcal vs 118 kcal).
  • Beans, baked, canned, plain or vegetarian has more protein (4.8 g vs 1.8 g).
  • McDONALD'S, Fruit & Walnut Salad has more carbs (16.6 g vs 21.1 g).
  • Beans, baked, canned, plain or vegetarian has more sugars (8.0 g vs 12.5 g).
  • Beans, baked, canned, plain or vegetarian has more fat (0.4 g vs 5.1 g).
MacronutrientsBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Calories 94 kcal 118 kcal
Protein 4.8 g 1.8 g
Total Fat 0.4 g 5.1 g
Total Carbohydrate 21.1 g 16.6 g
Dietary Fiber 4.1 g ~
Total Sugars 8.0 g 12.5 g
Water 72.0 g 76.0 g
CarbohydratesBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Total Carbohydrate 21.1 g 16.6 g
Dietary Fiber 4.1 g ~
Starch 7.4 g ~
Total Sugars 8.0 g 12.5 g
Fats & Fatty AcidsBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Total Fat 0.4 g 5.1 g
Saturated Fat 0.1 g 0.7 g
Monounsaturated Fat 0.1 g 0.8 g
Polyunsaturated Fat 0.1 g 3.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 15.0 mg ~
Omega-6 Fatty Acids 55.0 mg ~
Protein & Amino AcidsBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Protein 4.8 g 1.8 g
Histidine 132.0 mg ~
Isoleucine 226.0 mg ~
Leucine 405.0 mg ~
Lysine 298.0 mg ~
Methionine 47.0 mg ~
Phenylalanine 267.0 mg ~
Threonine 149.0 mg ~
Tryptophan 51.0 mg ~
Valine 260.0 mg ~
Alanine 203.0 mg ~
Arginine 229.0 mg ~
Aspartic Acid 631.0 mg ~
Cystine 37.0 mg ~
Glutamic Acid 800.0 mg ~
Glycine 186.0 mg ~
Proline 240.0 mg ~
Serine 320.0 mg ~
Tyrosine 121.0 mg ~
VitaminsBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Vitamin A (RAE) 5.0 mcg ~
Vitamin C 0.0 mg 145.3 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 0.8 mcg ~
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.4 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 12.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg 0.1 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
Choline 31.5 mg ~
Betaine 0.1 mg ~
MineralsBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Calcium 34.0 mg 65.0 mg
Iron 1.2 mg 0.3 mg
Magnesium 27.0 mg 13.0 mg
Phosphorus 74.0 mg 49.0 mg
Potassium 224.0 mg ~
Sodium 343.0 mg 32.0 mg
Zinc 2.3 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg ~
Selenium 5.0 mcg ~
SterolsBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Cholesterol 0.0 mg 2.0 mg
OtherBeans, baked, canned, plain or vegetarianMcDONALD'S, Fruit & Walnut Salad
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.8 g 0.6 g

Frequently asked questions

Which has fewer calories, Beans, baked, canned, plain or vegetarian or McDONALD'S, Fruit & Walnut Salad?

Beans, baked, canned, plain or vegetarian has fewer calories: 94 kcal for Beans, baked, canned, plain or vegetarian vs 118 kcal for McDONALD'S, Fruit & Walnut Salad per 100 g.

Which has more protein, Beans, baked, canned, plain or vegetarian or McDONALD'S, Fruit & Walnut Salad?

Beans, baked, canned, plain or vegetarian has more protein: 4.8 g for Beans, baked, canned, plain or vegetarian vs 1.8 g for McDONALD'S, Fruit & Walnut Salad per 100 g.

Is Beans, baked, canned, plain or vegetarian or McDONALD'S, Fruit & Walnut Salad healthier?

Beans, baked, canned, plain or vegetarian is lower in calories, and Beans, baked, canned, plain or vegetarian is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.