Bean beverage vs Beans, cranberry (roman), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Bean beverage 34 kcal Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 136 kcal
Calories
34 kcal 136 kcal
Protein
2.8 g 9.3 g
Carbs
5.8 g 24.5 g
Fiber
0.0 g 10.0 g
Sugars
0.1 g ~
Fat
0.0 g 0.5 g
Sodium
2 mg 1 mg

Key takeaways

  • Bean beverage has 75% fewer calories (34 kcal vs 136 kcal).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein (9.3 g vs 2.8 g).
  • Bean beverage has more carbs (5.8 g vs 24.5 g).
  • Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fiber (10.0 g vs 0.0 g).
  • Bean beverage has more fat (0.0 g vs 0.5 g).
MacronutrientsBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calories 34 kcal 136 kcal
Protein 2.8 g 9.3 g
Total Fat 0.0 g 0.5 g
Total Carbohydrate 5.8 g 24.5 g
Dietary Fiber 0.0 g 10.0 g
Total Sugars 0.1 g ~
Water 90.9 g 64.7 g
CarbohydratesBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Carbohydrate 5.8 g 24.5 g
Dietary Fiber 0.0 g 10.0 g
Total Sugars 0.1 g ~
Fats & Fatty AcidsBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Total Fat 0.0 g 0.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.2 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 0.0 mg 91.0 mg
Omega-6 Fatty Acids 0.0 mg 108.0 mg
Protein & Amino AcidsBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Protein 2.8 g 9.3 g
Histidine ~ 260.0 mg
Isoleucine ~ 412.0 mg
Leucine ~ 746.0 mg
Lysine ~ 641.0 mg
Methionine ~ 140.0 mg
Phenylalanine ~ 505.0 mg
Threonine ~ 393.0 mg
Tryptophan ~ 111.0 mg
Valine ~ 489.0 mg
Alanine ~ 391.0 mg
Arginine ~ 578.0 mg
Aspartic Acid ~ 1,129.0 mg
Cystine ~ 102.0 mg
Glutamic Acid ~ 1,424.0 mg
Glycine ~ 365.0 mg
Proline ~ 396.0 mg
Serine ~ 508.0 mg
Tyrosine ~ 263.0 mg
VitaminsBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg ~
Vitamin K 0.9 mcg ~
Thiamin (B1) 0.2 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.6 mg 0.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 60.0 mcg 207.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 8.7 mg ~
MineralsBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Calcium 17.0 mg 50.0 mg
Iron 1.3 mg 2.1 mg
Magnesium 48.0 mg 50.0 mg
Phosphorus 92.0 mg 135.0 mg
Potassium 337.0 mg 387.0 mg
Sodium 2.0 mg 1.0 mg
Zinc 0.4 mg 1.1 mg
Copper 0.0 mg 0.2 mg
Manganese 0.1 mg 0.4 mg
Selenium 1.4 mcg 1.3 mcg
SterolsBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherBean beverageBeans, cranberry (roman), mature seeds, cooked, boiled, without salt
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.5 g 1.1 g

Frequently asked questions

Which has fewer calories, Bean beverage or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Bean beverage has fewer calories: 34 kcal for Bean beverage vs 136 kcal for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Bean beverage or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more protein: 2.8 g for Bean beverage vs 9.3 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Bean beverage or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt?

Beans, cranberry (roman), mature seeds, cooked, boiled, without salt has more fiber: 0.0 g for Bean beverage vs 10.0 g for Beans, cranberry (roman), mature seeds, cooked, boiled, without salt per 100 g.

Is Bean beverage or Beans, cranberry (roman), mature seeds, cooked, boiled, without salt healthier?

Bean beverage is lower in calories, and Beans, cranberry (roman), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.