Baked beans, canned, no salt added vs Peas, green, raw

Nutrition comparison per 100 g.

Baked beans, canned, no salt added 105 kcal Peas, green, raw 81 kcal
Calories
105 kcal 81 kcal
Protein
4.8 g 5.4 g
Carbs
20.5 g 14.5 g
Fiber
5.5 g 5.1 g
Sugars
7.8 g 5.7 g
Fat
0.4 g 0.4 g
Sodium
1 mg 5 mg

Key takeaways

  • Peas, green, raw has 23% fewer calories (81 kcal vs 105 kcal).
  • Peas, green, raw has more protein (5.4 g vs 4.8 g).
  • Peas, green, raw has more carbs (14.5 g vs 20.5 g).
  • Baked beans, canned, no salt added has more fiber (5.5 g vs 5.1 g).
  • Peas, green, raw has more sugars (5.7 g vs 7.8 g).
MacronutrientsBaked beans, canned, no salt addedPeas, green, raw
Calories 105 kcal 81 kcal
Protein 4.8 g 5.4 g
Total Fat 0.4 g 0.4 g
Total Carbohydrate 20.5 g 14.5 g
Dietary Fiber 5.5 g 5.1 g
Total Sugars 7.8 g 5.7 g
Water 72.6 g 78.9 g
CarbohydratesBaked beans, canned, no salt addedPeas, green, raw
Total Carbohydrate 20.5 g 14.5 g
Dietary Fiber 5.5 g 5.1 g
Total Sugars 7.8 g 5.7 g
Fats & Fatty AcidsBaked beans, canned, no salt addedPeas, green, raw
Total Fat 0.4 g 0.4 g
Saturated Fat 0.1 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.2 g 0.2 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids 78.0 mg 35.0 mg
Omega-6 Fatty Acids 93.0 mg 152.0 mg
Protein & Amino AcidsBaked beans, canned, no salt addedPeas, green, raw
Protein 4.8 g 5.4 g
Histidine ~ 107.0 mg
Isoleucine ~ 195.0 mg
Leucine ~ 323.0 mg
Lysine ~ 317.0 mg
Methionine ~ 82.0 mg
Phenylalanine ~ 200.0 mg
Threonine ~ 203.0 mg
Tryptophan ~ 37.0 mg
Valine ~ 235.0 mg
Alanine ~ 240.0 mg
Arginine ~ 428.0 mg
Aspartic Acid ~ 496.0 mg
Cystine ~ 32.0 mg
Glutamic Acid ~ 741.0 mg
Glycine ~ 184.0 mg
Proline ~ 173.0 mg
Serine ~ 181.0 mg
Tyrosine ~ 114.0 mg
VitaminsBaked beans, canned, no salt addedPeas, green, raw
Vitamin A (RAE) 5.0 mcg 38.0 mcg
Vitamin C 3.1 mg 40.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 0.8 mcg 24.8 mcg
Thiamin (B1) 0.2 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 2.1 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 24.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline 30.8 mg 28.4 mg
Betaine ~ 0.2 mg
MineralsBaked beans, canned, no salt addedPeas, green, raw
Calcium 50.0 mg 25.0 mg
Iron 0.3 mg 1.5 mg
Magnesium 32.0 mg 33.0 mg
Phosphorus 104.0 mg 108.0 mg
Potassium 296.0 mg 244.0 mg
Sodium 1.0 mg 5.0 mg
Zinc 1.4 mg 1.2 mg
Copper 0.2 mg 0.2 mg
Manganese ~ 0.4 mg
Selenium 4.5 mcg 1.8 mcg
SterolsBaked beans, canned, no salt addedPeas, green, raw
Cholesterol 0.0 mg 0.0 mg
OtherBaked beans, canned, no salt addedPeas, green, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.7 g 0.9 g

Frequently asked questions

Which has fewer calories, Baked beans, canned, no salt added or Peas, green, raw?

Peas, green, raw has fewer calories: 105 kcal for Baked beans, canned, no salt added vs 81 kcal for Peas, green, raw per 100 g.

Which has more protein, Baked beans, canned, no salt added or Peas, green, raw?

Peas, green, raw has more protein: 4.8 g for Baked beans, canned, no salt added vs 5.4 g for Peas, green, raw per 100 g.

Which has more fiber, Baked beans, canned, no salt added or Peas, green, raw?

Baked beans, canned, no salt added has more fiber: 5.5 g for Baked beans, canned, no salt added vs 5.1 g for Peas, green, raw per 100 g.

Is Baked beans, canned, no salt added or Peas, green, raw healthier?

Peas, green, raw is lower in calories, and Peas, green, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.