Amaranth grain, cooked vs Seeds, sunflower seed kernels, toasted, with salt added

Nutrition comparison per 100 g.

Amaranth grain, cooked 102 kcal Seeds, sunflower seed kernels, toasted, with salt added 619 kcal
Calories
102 kcal 619 kcal
Protein
3.8 g 17.2 g
Carbs
18.7 g 20.6 g
Fiber
2.1 g 11.5 g
Fat
1.6 g 56.8 g
Sodium
6 mg 613 mg

Key takeaways

  • Amaranth grain, cooked has 83% fewer calories (102 kcal vs 619 kcal).
  • Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 3.8 g).
  • Amaranth grain, cooked has more carbs (18.7 g vs 20.6 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more fiber (11.5 g vs 2.1 g).
  • Amaranth grain, cooked has more fat (1.6 g vs 56.8 g).
MacronutrientsAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Calories 102 kcal 619 kcal
Protein 3.8 g 17.2 g
Total Fat 1.6 g 56.8 g
Total Carbohydrate 18.7 g 20.6 g
Dietary Fiber 2.1 g 11.5 g
Water 75.2 g 1.0 g
CarbohydratesAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Total Carbohydrate 18.7 g 20.6 g
Dietary Fiber 2.1 g 11.5 g
Starch 16.2 g ~
Fats & Fatty AcidsAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Total Fat 1.6 g 56.8 g
Saturated Fat ~ 6.0 g
Monounsaturated Fat ~ 10.8 g
Polyunsaturated Fat ~ 37.5 g
Omega-3 Fatty Acids ~ 79.0 mg
Omega-6 Fatty Acids ~ 37,390.0 mg
Protein & Amino AcidsAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Protein 3.8 g 17.2 g
Histidine ~ 477.0 mg
Isoleucine ~ 861.0 mg
Leucine ~ 1,254.0 mg
Lysine ~ 708.0 mg
Methionine ~ 374.0 mg
Phenylalanine ~ 883.0 mg
Threonine ~ 702.0 mg
Tryptophan ~ 263.0 mg
Valine ~ 994.0 mg
Alanine ~ 844.0 mg
Arginine ~ 1,816.0 mg
Aspartic Acid ~ 1,848.0 mg
Cystine ~ 341.0 mg
Glutamic Acid ~ 4,216.0 mg
Glycine ~ 1,104.0 mg
Proline ~ 893.0 mg
Serine ~ 812.0 mg
Tyrosine ~ 503.0 mg
VitaminsAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 1.4 mg
Vitamin D ~ 0.0 mcg
Vitamin E 0.2 mg ~
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.2 mg 4.2 mg
Vitamin B6 0.1 mg 0.8 mg
Folate (B9) 22.0 mcg 238.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 7.1 mg
MineralsAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Calcium 47.0 mg 57.0 mg
Iron 2.1 mg 6.8 mg
Magnesium 65.0 mg 129.0 mg
Phosphorus 148.0 mg 1,158.0 mg
Potassium 135.0 mg 491.0 mg
Sodium 6.0 mg 613.0 mg
Zinc 0.9 mg 5.3 mg
Copper 0.1 mg 1.8 mg
Manganese 0.9 mg 2.1 mg
Selenium 5.5 mcg 62.2 mcg
SterolsAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Cholesterol ~ 0.0 mg
OtherAmaranth grain, cookedSeeds, sunflower seed kernels, toasted, with salt added
Ash 0.8 g 4.4 g

Frequently asked questions

Which has fewer calories, Amaranth grain, cooked or Seeds, sunflower seed kernels, toasted, with salt added?

Amaranth grain, cooked has fewer calories: 102 kcal for Amaranth grain, cooked vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more protein, Amaranth grain, cooked or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more protein: 3.8 g for Amaranth grain, cooked vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more fiber, Amaranth grain, cooked or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more fiber: 2.1 g for Amaranth grain, cooked vs 11.5 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Is Amaranth grain, cooked or Seeds, sunflower seed kernels, toasted, with salt added healthier?

Amaranth grain, cooked is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.