Amaranth · Amaranthus
Amaranth grain, cooked
Nutrition facts per 100 g · edible portion
Herbs And SpicesDietary labels are inferred automatically from Amaranth grain, cooked's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 32/100
How many beneficial nutrients Amaranth grain, cooked delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Amaranth grain, cooked come from — the split across carbs, fat & protein.
72% from carbs
-
Carbs 72%18.7 g per serving
-
Fat 14%1.6 g per serving
-
Protein 15%3.8 g per serving
What Amaranth grain, cooked is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 18.7 g | |
| Dietary Fiber | 2.1 g | |
| Starch | 16.2 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 1.6 g |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 3.8 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | ~ | — |
| Vitamin C | ~ | — |
| Vitamin D | ~ | — |
| Vitamin E | 0.2 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 22.0 mcg | |
| Vitamin B12 | ~ | — |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 47.0 mg | |
| Iron | 2.1 mg | |
| Magnesium | 65.0 mg | |
| Phosphorus | 148.0 mg | |
| Potassium | 135.0 mg | |
| Sodium | 6.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.9 mg | |
| Selenium | 5.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | ~ | — |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 0.8 g | — |
About Amaranth grain, cooked
Amaranth is an ancient pseudo-grain — technically a seed rather than a true cereal — that was a staple of the Aztecs and is enjoying a modern revival. Its tiny, pale seeds cook into a creamy, porridge-like texture with a mild, nutty, faintly peppery taste.
Cooked, it provides about 103 calories per 100 grams and is nutritionally impressive: it carries more protein than most grains, and that protein is unusually complete because amaranth is rich in the amino acid lysine, which most cereals lack. It also delivers excellent iron, magnesium, phosphorus and fiber, and is naturally gluten-free.
Amaranth's small size makes it best as a hot breakfast porridge or stirred into soups and stews as a thickener, where its creaminess shines. The dry seeds can also be 'popped' like miniature popcorn for a crunchy topping or snack.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Amaranth grain, cooked?
There are 102 calories in 100 g of Amaranth grain, cooked, or about 251 calories in 1 cup (246 g).
How much protein is in Amaranth grain, cooked?
Amaranth grain, cooked contains 3.8 g of protein per 100 g.
How many carbs are in Amaranth grain, cooked?
Amaranth grain, cooked has 18.7 g of carbohydrates per 100 g.
How much fat is in Amaranth grain, cooked?
Amaranth grain, cooked provides 1.6 g of total fat per 100 g.
What is Amaranth grain, cooked a good source of?
Amaranth grain, cooked is an excellent source of Manganese (37% DV) and a good source of Copper, Magnesium, Iron, Phosphorus and Selenium (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related herbs and spices
Compare Amaranth grain, cooked with…
- Amaranth grain, cooked vs Quinoa, uncooked
- Amaranth grain, cooked vs Purslane, raw
- Amaranth grain, cooked vs Seeds, flaxseed
- Amaranth grain, cooked vs Seeds, sunflower seed kernels, toasted, with salt added
- Amaranth grain, cooked vs Teff, cooked
- Amaranth grain, cooked vs Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product