Alfalfa seeds, sprouted, raw vs Quinoa, cooked

Nutrition comparison per 100 g.

Alfalfa seeds, sprouted, raw 23 kcal Quinoa, cooked 120 kcal
Calories
23 kcal 120 kcal
Protein
4.0 g 4.4 g
Carbs
2.1 g 21.3 g
Fiber
1.9 g 2.8 g
Sugars
0.2 g ~
Fat
0.7 g 1.9 g
Sodium
6 mg 7 mg

Key takeaways

  • Alfalfa seeds, sprouted, raw has 81% fewer calories (23 kcal vs 120 kcal).
  • Quinoa, cooked has more protein (4.4 g vs 4.0 g).
  • Alfalfa seeds, sprouted, raw has fewer carbs (2.1 g vs 21.3 g).
  • Quinoa, cooked has more fiber (2.8 g vs 1.9 g).
  • Alfalfa seeds, sprouted, raw has less fat (0.7 g vs 1.9 g).
MacronutrientsAlfalfa seeds, sprouted, rawQuinoa, cooked
Calories 23 kcal 120 kcal
Protein 4.0 g 4.4 g
Total Fat 0.7 g 1.9 g
Total Carbohydrate 2.1 g 21.3 g
Dietary Fiber 1.9 g 2.8 g
Total Sugars 0.2 g ~
Water 92.8 g 71.6 g
CarbohydratesAlfalfa seeds, sprouted, rawQuinoa, cooked
Total Carbohydrate 2.1 g 21.3 g
Dietary Fiber 1.9 g 2.8 g
Starch ~ 17.6 g
Total Sugars 0.2 g ~
Fats & Fatty AcidsAlfalfa seeds, sprouted, rawQuinoa, cooked
Total Fat 0.7 g 1.9 g
Saturated Fat 0.1 g ~
Monounsaturated Fat 0.1 g ~
Polyunsaturated Fat 0.4 g ~
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 175.0 mg ~
Omega-6 Fatty Acids 234.0 mg ~
Protein & Amino AcidsAlfalfa seeds, sprouted, rawQuinoa, cooked
Protein 4.0 g 4.4 g
Histidine ~ 127.0 mg
Isoleucine 143.0 mg 157.0 mg
Leucine 267.0 mg 261.0 mg
Lysine 214.0 mg 239.0 mg
Methionine ~ 96.0 mg
Phenylalanine ~ 185.0 mg
Threonine 134.0 mg 131.0 mg
Tryptophan ~ 52.0 mg
Valine 145.0 mg 185.0 mg
Alanine ~ 183.0 mg
Arginine ~ 340.0 mg
Aspartic Acid ~ 353.0 mg
Cystine ~ 63.0 mg
Glutamic Acid ~ 580.0 mg
Glycine ~ 216.0 mg
Proline ~ 240.0 mg
Serine ~ 176.0 mg
Tyrosine ~ 83.0 mg
VitaminsAlfalfa seeds, sprouted, rawQuinoa, cooked
Vitamin A (RAE) 8.0 mcg 0.0 mcg
Vitamin C 8.2 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.0 mg 0.6 mg
Vitamin K 30.5 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.5 mg 0.4 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 36.0 mcg 42.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg ~
Choline 14.4 mg ~
Betaine 0.4 mg ~
MineralsAlfalfa seeds, sprouted, rawQuinoa, cooked
Calcium 32.0 mg 17.0 mg
Iron 1.0 mg 1.5 mg
Magnesium 27.0 mg 64.0 mg
Phosphorus 70.0 mg 152.0 mg
Potassium 79.0 mg 172.0 mg
Sodium 6.0 mg 7.0 mg
Zinc 0.9 mg 1.1 mg
Copper 0.2 mg 0.2 mg
Manganese 0.2 mg 0.6 mg
Selenium 0.6 mcg 2.8 mcg
SterolsAlfalfa seeds, sprouted, rawQuinoa, cooked
Cholesterol 0.0 mg 0.0 mg
OtherAlfalfa seeds, sprouted, rawQuinoa, cooked
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Alfalfa seeds, sprouted, raw or Quinoa, cooked?

Alfalfa seeds, sprouted, raw has fewer calories: 23 kcal for Alfalfa seeds, sprouted, raw vs 120 kcal for Quinoa, cooked per 100 g.

Which has more protein, Alfalfa seeds, sprouted, raw or Quinoa, cooked?

Quinoa, cooked has more protein: 4.0 g for Alfalfa seeds, sprouted, raw vs 4.4 g for Quinoa, cooked per 100 g.

Which has more fiber, Alfalfa seeds, sprouted, raw or Quinoa, cooked?

Quinoa, cooked has more fiber: 1.9 g for Alfalfa seeds, sprouted, raw vs 2.8 g for Quinoa, cooked per 100 g.

Is Alfalfa seeds, sprouted, raw or Quinoa, cooked healthier?

Alfalfa seeds, sprouted, raw is lower in calories, and Quinoa, cooked is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.