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* Values are measured per 100 grams.

Name	Cystine
Pork, cured, ham, center slice, country-style, separable lean only, raw	0.42 g
Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour	0.42 g
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.42 g
Game meat, rabbit, wild, cooked, stewed	0.42 g
Veal, leg (top round), separable lean only, cooked, braised	0.41 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	0.41 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.41 g
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	0.41 g
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.41 g
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.41 g
Beef, round, top round, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.41 g
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.41 g
Oats	0.41 g
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.41 g
Beef, round, top round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.41 g
Veal, leg (top round), separable lean and fat, cooked, braised	0.41 g
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.41 g
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	0.41 g
Seeds, chia seeds, dried	0.41 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	0.41 g
Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised	0.41 g
Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised	0.41 g
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	0.41 g
Pork, fresh, variety meats and by-products, liver, raw	0.40 g
Wheat, hard red spring	0.40 g
Chicken, liver, all classes, cooked, pan-fried	0.40 g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised	0.40 g
Veal, shoulder, arm, separable lean only, cooked, braised	0.40 g
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	0.40 g
Beef, cured, breakfast strips, cooked	0.40 g

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