Tea · Camellia sinensis
Tea, herb, chamomile, brewed
Nutrition facts per 100 g · edible portion
Teas20 forms & preparations
Dietary labels are inferred automatically from Tea, herb, chamomile, brewed's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Fair nutrient density 15/100
How many beneficial nutrients Tea, herb, chamomile, brewed delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Tea, herb, chamomile, brewed come from — the split across carbs, fat & protein.
100% from carbs
-
Carbs 100%0.2 g per serving
-
Fat 0%0.0 g per serving
-
Protein 0%0.0 g per serving
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.2 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 0.0 g | |
| Saturated Fat | 0.0 g | |
| Monounsaturated Fat | 0.0 g | — |
| Polyunsaturated Fat | 0.0 g | — |
| Trans Fat | 0.0 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 0.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 0.0 mg | — |
| Stearic Acid | 0.0 mg | — |
| Palmitoleic Acid | 0.0 mg | — |
| Oleic Acid | 0.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 0.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 1.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 0.0 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 1.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 0.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 2.0 mg | |
| Iron | 0.1 mg | |
| Magnesium | 1.0 mg | |
| Phosphorus | 0.0 mg | |
| Potassium | 9.0 mg | |
| Sodium | 1.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 0.0 mcg | |
| Fluoride | 13.0 mcg | — |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.0 g | — |
About Tea, herb, chamomile, brewed
Tea is the world's most popular drink after water, brewed by steeping the cured leaves of the evergreen shrub Camellia sinensis in hot water. All true teas come from this one plant, and the differences between green, black, white, oolong, and pu-erh tea come down to how the leaves are processed and oxidized after picking. Tea is naturally calorie-free when unsweetened and contains caffeine, usually less than coffee, along with the calming amino acid L-theanine and antioxidants called polyphenols, including catechins, that are widely studied for their health benefits.
It can be served hot or poured over ice, plain or with milk, lemon, or honey, and forms the base of chai, matcha, and bubble tea. Herbal teas such as chamomile, peppermint, and rooibos are technically infusions made from other plants and are naturally caffeine-free. For the best flavor, steep tea in water at the right temperature - cooler for delicate green tea, near boiling for black - and avoid over-steeping, which draws out tannins and turns it bitter.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Tea, herb, chamomile, brewed?
There are 1 calories in 100 g of Tea, herb, chamomile, brewed, or about 2 calories in 6 fl oz (178 g).
How much protein is in Tea, herb, chamomile, brewed?
Tea, herb, chamomile, brewed contains 0.0 g of protein per 100 g.
How many carbs are in Tea, herb, chamomile, brewed?
Tea, herb, chamomile, brewed has 0.2 g of carbohydrates per 100 g.
How much fat is in Tea, herb, chamomile, brewed?
Tea, herb, chamomile, brewed provides 0.0 g of total fat per 100 g.