Yardlong bean, raw vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Yardlong bean, raw 47 kcal Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt 164 kcal
Calories
47 kcal 164 kcal
Protein
2.8 g 8.9 g
Carbs
8.4 g 27.4 g
Fiber
~ 7.6 g
Sugars
~ 4.8 g
Fat
0.4 g 2.6 g
Sodium
4 mg 7 mg

Key takeaways

  • Yardlong bean, raw has 71% fewer calories (47 kcal vs 164 kcal).
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein (8.9 g vs 2.8 g).
  • Yardlong bean, raw has more carbs (8.4 g vs 27.4 g).
  • Yardlong bean, raw has more fat (0.4 g vs 2.6 g).
  • Yardlong bean, raw has more sodium (4 mg vs 7 mg).
MacronutrientsYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Calories 47 kcal 164 kcal
Protein 2.8 g 8.9 g
Total Fat 0.4 g 2.6 g
Total Carbohydrate 8.4 g 27.4 g
Dietary Fiber ~ 7.6 g
Total Sugars ~ 4.8 g
Water 87.9 g 60.2 g
CarbohydratesYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Total Carbohydrate 8.4 g 27.4 g
Dietary Fiber ~ 7.6 g
Total Sugars ~ 4.8 g
Fats & Fatty AcidsYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Total Fat 0.4 g 2.6 g
Saturated Fat 0.1 g 0.3 g
Monounsaturated Fat 0.0 g 0.6 g
Polyunsaturated Fat 0.2 g 1.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 70.0 mg 43.0 mg
Omega-6 Fatty Acids 96.0 mg 1,113.0 mg
Protein & Amino AcidsYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Protein 2.8 g 8.9 g
Histidine 90.0 mg 244.0 mg
Isoleucine 150.0 mg 380.0 mg
Leucine 200.0 mg 631.0 mg
Lysine 184.0 mg 593.0 mg
Methionine 40.0 mg 116.0 mg
Phenylalanine 154.0 mg 475.0 mg
Threonine 104.0 mg 329.0 mg
Tryptophan 32.0 mg 85.0 mg
Valine 162.0 mg 372.0 mg
Alanine ~ 380.0 mg
Arginine 196.0 mg 835.0 mg
Aspartic Acid ~ 1,042.0 mg
Cystine 42.0 mg 119.0 mg
Glutamic Acid ~ 1,550.0 mg
Glycine ~ 369.0 mg
Proline ~ 366.0 mg
Serine ~ 447.0 mg
Tyrosine 115.0 mg 220.0 mg
VitaminsYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 43.0 mcg 1.0 mcg
Vitamin C 18.8 mg 1.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 4.0 mcg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 0.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 62.0 mcg 172.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.3 mg
Choline ~ 42.8 mg
MineralsYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Calcium 50.0 mg 49.0 mg
Iron 0.5 mg 2.9 mg
Magnesium 44.0 mg 48.0 mg
Phosphorus 59.0 mg 168.0 mg
Potassium 240.0 mg 291.0 mg
Sodium 4.0 mg 7.0 mg
Zinc 0.4 mg 1.5 mg
Copper 0.0 mg 0.4 mg
Manganese 0.2 mg 1.0 mg
Selenium 1.5 mcg 3.7 mcg
SterolsYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherYardlong bean, rawChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.6 g 0.9 g

Frequently asked questions

Which has fewer calories, Yardlong bean, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?

Yardlong bean, raw has fewer calories: 47 kcal for Yardlong bean, raw vs 164 kcal for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Yardlong bean, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein: 2.8 g for Yardlong bean, raw vs 8.9 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.

Is Yardlong bean, raw or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt healthier?

Yardlong bean, raw is lower in calories, and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.