Whipped topping, frozen, low fat vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Whipped topping, frozen, low fat
224 kcal
Leavening agents, baking soda
0 kcal
Calories
224 kcal
0 kcal
Protein
3.0 g
0.0 g
Carbs
23.6 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
23.6 g
0.0 g
Fat
13.1 g
0.0 g
Sodium
72 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 224 kcal).
- Whipped topping, frozen, low fat has more protein (3.0 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 23.6 g).
- Leavening agents, baking soda has more sugars (0.0 g vs 23.6 g).
- Leavening agents, baking soda has more fat (0.0 g vs 13.1 g).
| Macronutrients | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Calories | 224 kcal | 0 kcal |
| Protein | 3.0 g | 0.0 g |
| Total Fat | 13.1 g | 0.0 g |
| Total Carbohydrate | 23.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 23.6 g | 0.0 g |
| Water | 59.7 g | 0.2 g |
| Carbohydrates | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 23.6 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 23.6 g | 0.0 g |
| Fats & Fatty Acids | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 13.1 g | 0.0 g |
| Saturated Fat | 11.3 g | 0.0 g |
| Monounsaturated Fat | 0.8 g | 0.0 g |
| Polyunsaturated Fat | 0.3 g | 0.0 g |
| Omega-3 Fatty Acids | 114.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 155.0 mg | 0.0 mg |
| Protein & Amino Acids | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Protein | 3.0 g | 0.0 g |
| Vitamins | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 4.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.5 mg | 0.0 mg |
| Vitamin K | 3.2 mcg | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 3.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.2 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | 0.0 mg | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Calcium | 71.0 mg | 0.0 mg |
| Iron | 0.1 mg | 0.0 mg |
| Magnesium | 7.0 mg | 0.0 mg |
| Phosphorus | 74.0 mg | 0.0 mg |
| Potassium | 101.0 mg | 0.0 mg |
| Sodium | 72.0 mg | 27,360.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | 2.4 mcg | 0.2 mcg |
| Sterols | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 2.0 mg | 0.0 mg |
| Other | Whipped topping, frozen, low fat | Leavening agents, baking soda |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Whipped topping, frozen, low fat or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 224 kcal for Whipped topping, frozen, low fat vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Whipped topping, frozen, low fat or Leavening agents, baking soda?
Whipped topping, frozen, low fat has more protein: 3.0 g for Whipped topping, frozen, low fat vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Whipped topping, frozen, low fat or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Whipped topping, frozen, low fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.