Turkey and gravy, frozen vs Pork, cured, bacon, raw

Nutrition comparison per 100 g.

Turkey and gravy, frozen 67 kcal Pork, cured, bacon, raw 458 kcal
Calories
67 kcal 458 kcal
Protein
5.9 g 11.6 g
Carbs
4.6 g 0.7 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
2.6 g 45.0 g
Sodium
554 mg 833 mg

Key takeaways

  • Turkey and gravy, frozen has 85% fewer calories (67 kcal vs 458 kcal).
  • Pork, cured, bacon, raw has more protein (11.6 g vs 5.9 g).
  • Pork, cured, bacon, raw has more carbs (0.7 g vs 4.6 g).
  • Turkey and gravy, frozen has more fat (2.6 g vs 45.0 g).
  • Turkey and gravy, frozen has more sodium (554 mg vs 833 mg).
MacronutrientsTurkey and gravy, frozenPork, cured, bacon, raw
Calories 67 kcal 458 kcal
Protein 5.9 g 11.6 g
Total Fat 2.6 g 45.0 g
Total Carbohydrate 4.6 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 85.1 g 40.2 g
CarbohydratesTurkey and gravy, frozenPork, cured, bacon, raw
Total Carbohydrate 4.6 g 0.7 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsTurkey and gravy, frozenPork, cured, bacon, raw
Total Fat 2.6 g 45.0 g
Saturated Fat 0.9 g 15.0 g
Monounsaturated Fat 1.0 g 20.0 g
Polyunsaturated Fat 0.5 g 4.8 g
Trans Fat ~ 0.1 g
Omega-3 Fatty Acids 30.0 mg 213.0 mg
Omega-6 Fatty Acids 440.0 mg 4,292.0 mg
Protein & Amino AcidsTurkey and gravy, frozenPork, cured, bacon, raw
Protein 5.9 g 11.6 g
Histidine 183.0 mg 436.0 mg
Isoleucine 306.0 mg 544.0 mg
Leucine 469.0 mg 903.0 mg
Lysine 554.0 mg 962.0 mg
Methionine 170.0 mg 258.0 mg
Phenylalanine 233.0 mg 460.0 mg
Threonine 262.0 mg 454.0 mg
Tryptophan 67.0 mg 97.0 mg
Valine 312.0 mg 617.0 mg
Alanine 364.0 mg 742.0 mg
Arginine 410.0 mg 751.0 mg
Aspartic Acid 571.0 mg 1,091.0 mg
Cystine 61.0 mg 129.0 mg
Glutamic Acid 960.0 mg 1,707.0 mg
Glycine 292.0 mg 814.0 mg
Proline 245.0 mg 636.0 mg
Serine 262.0 mg 441.0 mg
Tyrosine 232.0 mg 363.0 mg
VitaminsTurkey and gravy, frozenPork, cured, bacon, raw
Vitamin A (RAE) 13.0 mcg 11.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.6 mcg
Vitamin E ~ 0.3 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.8 mg 3.8 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 4.0 mcg 2.0 mcg
Vitamin B12 0.2 mcg 0.7 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
Choline ~ 46.6 mg
Betaine ~ 0.9 mg
MineralsTurkey and gravy, frozenPork, cured, bacon, raw
Calcium 14.0 mg 6.0 mg
Iron 0.9 mg 0.5 mg
Magnesium 8.0 mg 12.0 mg
Phosphorus 81.0 mg 188.0 mg
Potassium 61.0 mg 208.0 mg
Sodium 554.0 mg 833.0 mg
Zinc 0.7 mg 1.2 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 20.2 mcg
Fluoride ~ 4.0 mcg
SterolsTurkey and gravy, frozenPork, cured, bacon, raw
Cholesterol 18.0 mg 68.0 mg
OtherTurkey and gravy, frozenPork, cured, bacon, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.8 g 2.5 g

Frequently asked questions

Which has fewer calories, Turkey and gravy, frozen or Pork, cured, bacon, raw?

Turkey and gravy, frozen has fewer calories: 67 kcal for Turkey and gravy, frozen vs 458 kcal for Pork, cured, bacon, raw per 100 g.

Which has more protein, Turkey and gravy, frozen or Pork, cured, bacon, raw?

Pork, cured, bacon, raw has more protein: 5.9 g for Turkey and gravy, frozen vs 11.6 g for Pork, cured, bacon, raw per 100 g.

Is Turkey and gravy, frozen or Pork, cured, bacon, raw healthier?

Turkey and gravy, frozen is lower in calories, and Pork, cured, bacon, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.