Turkey and gravy, frozen vs Beef, cured, pastrami

Nutrition comparison per 100 g.

Turkey and gravy, frozen 67 kcal Beef, cured, pastrami 147 kcal
Calories
67 kcal 147 kcal
Protein
5.9 g 21.8 g
Carbs
4.6 g 0.4 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.1 g
Fat
2.6 g 5.8 g
Sodium
554 mg 885 mg

Key takeaways

  • Turkey and gravy, frozen has 54% fewer calories (67 kcal vs 147 kcal).
  • Beef, cured, pastrami has more protein (21.8 g vs 5.9 g).
  • Beef, cured, pastrami has more carbs (0.4 g vs 4.6 g).
  • Turkey and gravy, frozen has more fat (2.6 g vs 5.8 g).
  • Turkey and gravy, frozen has more sodium (554 mg vs 885 mg).
MacronutrientsTurkey and gravy, frozenBeef, cured, pastrami
Calories 67 kcal 147 kcal
Protein 5.9 g 21.8 g
Total Fat 2.6 g 5.8 g
Total Carbohydrate 4.6 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Water 85.1 g 69.5 g
CarbohydratesTurkey and gravy, frozenBeef, cured, pastrami
Total Carbohydrate 4.6 g 0.4 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.1 g
Fats & Fatty AcidsTurkey and gravy, frozenBeef, cured, pastrami
Total Fat 2.6 g 5.8 g
Saturated Fat 0.9 g 2.7 g
Monounsaturated Fat 1.0 g 2.1 g
Polyunsaturated Fat 0.5 g 0.1 g
Omega-3 Fatty Acids 30.0 mg 11.0 mg
Omega-6 Fatty Acids 440.0 mg 116.0 mg
Protein & Amino AcidsTurkey and gravy, frozenBeef, cured, pastrami
Protein 5.9 g 21.8 g
Histidine 183.0 mg 684.0 mg
Isoleucine 306.0 mg 976.0 mg
Leucine 469.0 mg 1,706.0 mg
Lysine 554.0 mg 1,812.0 mg
Methionine 170.0 mg 558.0 mg
Phenylalanine 233.0 mg 847.0 mg
Threonine 262.0 mg 857.0 mg
Tryptophan 67.0 mg 141.0 mg
Valine 312.0 mg 1,065.0 mg
Alanine 364.0 mg 1,303.0 mg
Arginine 410.0 mg 1,390.0 mg
Aspartic Acid 571.0 mg 1,955.0 mg
Cystine 61.0 mg 277.0 mg
Glutamic Acid 960.0 mg 3,221.0 mg
Glycine 292.0 mg 1,306.0 mg
Proline 245.0 mg 1,022.0 mg
Serine 262.0 mg 845.0 mg
Tyrosine 232.0 mg 683.0 mg
VitaminsTurkey and gravy, frozenBeef, cured, pastrami
Vitamin A (RAE) 13.0 mcg 2.0 mcg
Vitamin C 0.0 mg 0.3 mg
Vitamin D ~ 0.1 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.8 mg 4.3 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 4.0 mcg 6.0 mcg
Vitamin B12 0.2 mcg 1.9 mcg
Pantothenic Acid (B5) 0.2 mg 0.3 mg
Choline ~ 81.6 mg
Betaine ~ 10.7 mg
MineralsTurkey and gravy, frozenBeef, cured, pastrami
Calcium 14.0 mg 10.0 mg
Iron 0.9 mg 2.2 mg
Magnesium 8.0 mg 17.0 mg
Phosphorus 81.0 mg 175.0 mg
Potassium 61.0 mg 210.0 mg
Sodium 554.0 mg 885.0 mg
Zinc 0.7 mg 5.0 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 17.7 mcg
Fluoride ~ 20.3 mcg
SterolsTurkey and gravy, frozenBeef, cured, pastrami
Cholesterol 18.0 mg 68.0 mg
Phytosterols ~ 0.0 mg
OtherTurkey and gravy, frozenBeef, cured, pastrami
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.8 g 3.4 g

Frequently asked questions

Which has fewer calories, Turkey and gravy, frozen or Beef, cured, pastrami?

Turkey and gravy, frozen has fewer calories: 67 kcal for Turkey and gravy, frozen vs 147 kcal for Beef, cured, pastrami per 100 g.

Which has more protein, Turkey and gravy, frozen or Beef, cured, pastrami?

Beef, cured, pastrami has more protein: 5.9 g for Turkey and gravy, frozen vs 21.8 g for Beef, cured, pastrami per 100 g.

Is Turkey and gravy, frozen or Beef, cured, pastrami healthier?

Turkey and gravy, frozen is lower in calories, and Beef, cured, pastrami is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.