Turkey and gravy, frozen vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey and gravy, frozen 67 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
67 kcal 244 kcal
Protein
5.9 g 17.1 g
Carbs
4.6 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
2.6 g 19.0 g
Sodium
554 mg 63 mg

Key takeaways

  • Turkey and gravy, frozen has 73% fewer calories (67 kcal vs 244 kcal).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein (17.1 g vs 5.9 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 4.6 g).
  • Turkey and gravy, frozen has more fat (2.6 g vs 19.0 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 554 mg).
MacronutrientsTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 67 kcal 244 kcal
Protein 5.9 g 17.1 g
Total Fat 2.6 g 19.0 g
Total Carbohydrate 4.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 85.1 g 63.4 g
CarbohydratesTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 4.6 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 2.6 g 19.0 g
Saturated Fat 0.9 g 8.1 g
Monounsaturated Fat 1.0 g 7.8 g
Polyunsaturated Fat 0.5 g 1.5 g
Omega-3 Fatty Acids 30.0 mg 330.0 mg
Omega-6 Fatty Acids 440.0 mg 1,120.0 mg
Protein & Amino AcidsTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 5.9 g 17.1 g
Histidine 183.0 mg 541.0 mg
Isoleucine 306.0 mg 823.0 mg
Leucine 469.0 mg 1,328.0 mg
Lysine 554.0 mg 1,507.0 mg
Methionine 170.0 mg 438.0 mg
Phenylalanine 233.0 mg 695.0 mg
Threonine 262.0 mg 730.0 mg
Tryptophan 67.0 mg 199.0 mg
Valine 312.0 mg 921.0 mg
Alanine 364.0 mg 1,026.0 mg
Arginine 410.0 mg 1,014.0 mg
Aspartic Acid 571.0 mg 1,502.0 mg
Cystine 61.0 mg 204.0 mg
Glutamic Acid 960.0 mg 2,477.0 mg
Glycine 292.0 mg 834.0 mg
Proline 245.0 mg 716.0 mg
Serine 262.0 mg 635.0 mg
Tyrosine 232.0 mg 574.0 mg
VitaminsTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 13.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.8 mg 5.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 4.0 mcg 19.0 mcg
Vitamin B12 0.2 mcg 2.6 mcg
Pantothenic Acid (B5) 0.2 mg 0.7 mg
MineralsTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 14.0 mg 16.0 mg
Iron 0.9 mg 1.5 mg
Magnesium 8.0 mg 21.0 mg
Phosphorus 81.0 mg 163.0 mg
Potassium 61.0 mg 237.0 mg
Sodium 554.0 mg 63.0 mg
Zinc 0.7 mg 4.1 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 19.2 mcg 19.7 mcg
SterolsTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 18.0 mg 71.0 mg
OtherTurkey and gravy, frozenLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.8 g 0.9 g

Frequently asked questions

Which has fewer calories, Turkey and gravy, frozen or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey and gravy, frozen has fewer calories: 67 kcal for Turkey and gravy, frozen vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey and gravy, frozen or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more protein: 5.9 g for Turkey and gravy, frozen vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey and gravy, frozen or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey and gravy, frozen is lower in calories, and Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.