Tortilla chips, low fat, baked without fat vs Crackers, wheat, low salt

Nutrition comparison per 100 g.

Tortilla chips, low fat, baked without fat 415 kcal Crackers, wheat, low salt 473 kcal
Calories
415 kcal 473 kcal
Protein
11.0 g 8.6 g
Carbs
80.0 g 64.9 g
Fiber
5.3 g 4.5 g
Sugars
0.7 g 13.0 g
Fat
5.7 g 20.6 g
Sodium
419 mg 190 mg

Key takeaways

  • Tortilla chips, low fat, baked without fat has 12% fewer calories (415 kcal vs 473 kcal).
  • Tortilla chips, low fat, baked without fat has more protein (11.0 g vs 8.6 g).
  • Crackers, wheat, low salt has more carbs (64.9 g vs 80.0 g).
  • Tortilla chips, low fat, baked without fat has more fiber (5.3 g vs 4.5 g).
  • Tortilla chips, low fat, baked without fat has more sugars (0.7 g vs 13.0 g).
MacronutrientsTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Calories 415 kcal 473 kcal
Protein 11.0 g 8.6 g
Total Fat 5.7 g 20.6 g
Total Carbohydrate 80.0 g 64.9 g
Dietary Fiber 5.3 g 4.5 g
Total Sugars 0.7 g 13.0 g
Water 1.7 g 3.1 g
CarbohydratesTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Total Carbohydrate 80.0 g 64.9 g
Dietary Fiber 5.3 g 4.5 g
Total Sugars 0.7 g 13.0 g
Fats & Fatty AcidsTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Total Fat 5.7 g 20.6 g
Saturated Fat 0.9 g 5.2 g
Monounsaturated Fat 1.7 g 11.4 g
Polyunsaturated Fat 2.9 g 2.8 g
Omega-3 Fatty Acids 78.0 mg 140.0 mg
Omega-6 Fatty Acids 2,524.0 mg 2,653.0 mg
Protein & Amino AcidsTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Protein 11.0 g 8.6 g
Histidine ~ 193.0 mg
Isoleucine ~ 314.0 mg
Leucine ~ 582.0 mg
Lysine ~ 236.0 mg
Methionine ~ 138.0 mg
Phenylalanine ~ 412.0 mg
Threonine ~ 242.0 mg
Tryptophan ~ 124.0 mg
Valine ~ 375.0 mg
Alanine ~ 289.0 mg
Arginine ~ 375.0 mg
Aspartic Acid ~ 406.0 mg
Cystine ~ 193.0 mg
Glutamic Acid ~ 2,765.0 mg
Glycine ~ 328.0 mg
Proline ~ 925.0 mg
Serine ~ 418.0 mg
Tyrosine ~ 250.0 mg
VitaminsTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Vitamin A (RAE) 5.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.8 mg 0.5 mg
Vitamin K 0.2 mcg 9.6 mcg
Thiamin (B1) 0.2 mg 0.5 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 0.4 mg 5.0 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 16.0 mcg 50.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.5 mg
Choline 21.9 mg 27.2 mg
MineralsTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Calcium 159.0 mg 49.0 mg
Iron 1.6 mg 4.4 mg
Magnesium 97.0 mg 62.0 mg
Phosphorus 318.0 mg 220.0 mg
Potassium 272.0 mg 203.0 mg
Sodium 419.0 mg 190.0 mg
Zinc 1.2 mg 1.6 mg
Copper 0.1 mg 0.3 mg
Manganese ~ 1.8 mg
Selenium 15.7 mcg 33.7 mcg
SterolsTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Cholesterol 0.0 mg 0.0 mg
OtherTortilla chips, low fat, baked without fatCrackers, wheat, low salt
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.4 g 2.8 g

Frequently asked questions

Which has fewer calories, Tortilla chips, low fat, baked without fat or Crackers, wheat, low salt?

Tortilla chips, low fat, baked without fat has fewer calories: 415 kcal for Tortilla chips, low fat, baked without fat vs 473 kcal for Crackers, wheat, low salt per 100 g.

Which has more protein, Tortilla chips, low fat, baked without fat or Crackers, wheat, low salt?

Tortilla chips, low fat, baked without fat has more protein: 11.0 g for Tortilla chips, low fat, baked without fat vs 8.6 g for Crackers, wheat, low salt per 100 g.

Which has more fiber, Tortilla chips, low fat, baked without fat or Crackers, wheat, low salt?

Tortilla chips, low fat, baked without fat has more fiber: 5.3 g for Tortilla chips, low fat, baked without fat vs 4.5 g for Crackers, wheat, low salt per 100 g.

Is Tortilla chips, low fat, baked without fat or Crackers, wheat, low salt healthier?

Tortilla chips, low fat, baked without fat is lower in calories, and Tortilla chips, low fat, baked without fat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.