Tomatoes, red, ripe, raw, year round average vs Spinach, raw

Nutrition comparison per 100 g.

Tomatoes, red, ripe, raw, year round average 18 kcal Spinach, raw 23 kcal
Calories
18 kcal 23 kcal
Protein
0.9 g 2.9 g
Carbs
3.9 g 3.6 g
Fiber
1.2 g 2.2 g
Sugars
2.6 g 0.4 g
Fat
0.2 g 0.4 g
Sodium
5 mg 79 mg

Key takeaways

  • Tomatoes, red, ripe, raw, year round average has 24% fewer calories (18 kcal vs 23 kcal).
  • Spinach, raw has more protein (2.9 g vs 0.9 g).
  • Spinach, raw has more carbs (3.6 g vs 3.9 g).
  • Spinach, raw has more fiber (2.2 g vs 1.2 g).
  • Spinach, raw has more sugars (0.4 g vs 2.6 g).
MacronutrientsTomatoes, red, ripe, raw, year round averageSpinach, raw
Calories 18 kcal 23 kcal
Protein 0.9 g 2.9 g
Total Fat 0.2 g 0.4 g
Total Carbohydrate 3.9 g 3.6 g
Dietary Fiber 1.2 g 2.2 g
Total Sugars 2.6 g 0.4 g
Water 94.5 g 91.4 g
CarbohydratesTomatoes, red, ripe, raw, year round averageSpinach, raw
Total Carbohydrate 3.9 g 3.6 g
Dietary Fiber 1.2 g 2.2 g
Starch 0.0 g ~
Total Sugars 2.6 g 0.4 g
Fats & Fatty AcidsTomatoes, red, ripe, raw, year round averageSpinach, raw
Total Fat 0.2 g 0.4 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 138.0 mg
Omega-6 Fatty Acids 80.0 mg 26.0 mg
Protein & Amino AcidsTomatoes, red, ripe, raw, year round averageSpinach, raw
Protein 0.9 g 2.9 g
Histidine 14.0 mg 64.0 mg
Isoleucine 18.0 mg 147.0 mg
Leucine 25.0 mg 223.0 mg
Lysine 27.0 mg 174.0 mg
Methionine 6.0 mg 53.0 mg
Phenylalanine 27.0 mg 129.0 mg
Threonine 27.0 mg 122.0 mg
Tryptophan 6.0 mg 39.0 mg
Valine 18.0 mg 161.0 mg
Alanine 27.0 mg 142.0 mg
Arginine 21.0 mg 162.0 mg
Aspartic Acid 135.0 mg 240.0 mg
Cystine 9.0 mg 35.0 mg
Glutamic Acid 431.0 mg 343.0 mg
Glycine 19.0 mg 134.0 mg
Proline 15.0 mg 112.0 mg
Serine 26.0 mg 104.0 mg
Tyrosine 14.0 mg 108.0 mg
VitaminsTomatoes, red, ripe, raw, year round averageSpinach, raw
Vitamin A (RAE) 42.0 mcg 469.0 mcg
Vitamin C 13.7 mg 28.1 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 2.0 mg
Vitamin K 7.9 mcg 482.9 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.2 mg
Niacin (B3) 0.6 mg 0.7 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 15.0 mcg 194.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline 6.7 mg 19.3 mg
Betaine 0.1 mg 102.6 mg
MineralsTomatoes, red, ripe, raw, year round averageSpinach, raw
Calcium 10.0 mg 99.0 mg
Iron 0.3 mg 2.7 mg
Magnesium 11.0 mg 79.0 mg
Phosphorus 24.0 mg 49.0 mg
Potassium 237.0 mg 558.0 mg
Sodium 5.0 mg 79.0 mg
Zinc 0.2 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.9 mg
Selenium 0.0 mcg 1.0 mcg
Fluoride 2.3 mcg ~
SterolsTomatoes, red, ripe, raw, year round averageSpinach, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 7.0 mg 9.0 mg
OtherTomatoes, red, ripe, raw, year round averageSpinach, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 1.7 g

Frequently asked questions

Which has fewer calories, Tomatoes, red, ripe, raw, year round average or Spinach, raw?

Tomatoes, red, ripe, raw, year round average has fewer calories: 18 kcal for Tomatoes, red, ripe, raw, year round average vs 23 kcal for Spinach, raw per 100 g.

Which has more protein, Tomatoes, red, ripe, raw, year round average or Spinach, raw?

Spinach, raw has more protein: 0.9 g for Tomatoes, red, ripe, raw, year round average vs 2.9 g for Spinach, raw per 100 g.

Which has more fiber, Tomatoes, red, ripe, raw, year round average or Spinach, raw?

Spinach, raw has more fiber: 1.2 g for Tomatoes, red, ripe, raw, year round average vs 2.2 g for Spinach, raw per 100 g.

Is Tomatoes, red, ripe, raw, year round average or Spinach, raw healthier?

Tomatoes, red, ripe, raw, year round average is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.