Tomatoes, red, ripe, raw, year round average vs Cabbage, raw

Nutrition comparison per 100 g.

Tomatoes, red, ripe, raw, year round average 18 kcal Cabbage, raw 25 kcal
Calories
18 kcal 25 kcal
Protein
0.9 g 1.3 g
Carbs
3.9 g 5.8 g
Fiber
1.2 g 2.5 g
Sugars
2.6 g 3.2 g
Fat
0.2 g 0.1 g
Sodium
5 mg 18 mg

Key takeaways

  • Tomatoes, red, ripe, raw, year round average has 28% fewer calories (18 kcal vs 25 kcal).
  • Cabbage, raw has more protein (1.3 g vs 0.9 g).
  • Tomatoes, red, ripe, raw, year round average has more carbs (3.9 g vs 5.8 g).
  • Cabbage, raw has more fiber (2.5 g vs 1.2 g).
  • Tomatoes, red, ripe, raw, year round average has more sugars (2.6 g vs 3.2 g).
MacronutrientsTomatoes, red, ripe, raw, year round averageCabbage, raw
Calories 18 kcal 25 kcal
Protein 0.9 g 1.3 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 3.9 g 5.8 g
Dietary Fiber 1.2 g 2.5 g
Total Sugars 2.6 g 3.2 g
Water 94.5 g 92.2 g
CarbohydratesTomatoes, red, ripe, raw, year round averageCabbage, raw
Total Carbohydrate 3.9 g 5.8 g
Dietary Fiber 1.2 g 2.5 g
Starch 0.0 g 0.0 g
Total Sugars 2.6 g 3.2 g
Fats & Fatty AcidsTomatoes, red, ripe, raw, year round averageCabbage, raw
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 0.0 mg
Omega-6 Fatty Acids 80.0 mg 17.0 mg
Protein & Amino AcidsTomatoes, red, ripe, raw, year round averageCabbage, raw
Protein 0.9 g 1.3 g
Histidine 14.0 mg 22.0 mg
Isoleucine 18.0 mg 30.0 mg
Leucine 25.0 mg 41.0 mg
Lysine 27.0 mg 44.0 mg
Methionine 6.0 mg 12.0 mg
Phenylalanine 27.0 mg 32.0 mg
Threonine 27.0 mg 35.0 mg
Tryptophan 6.0 mg 11.0 mg
Valine 18.0 mg 42.0 mg
Alanine 27.0 mg 42.0 mg
Arginine 21.0 mg 75.0 mg
Aspartic Acid 135.0 mg 122.0 mg
Cystine 9.0 mg 11.0 mg
Glutamic Acid 431.0 mg 294.0 mg
Glycine 19.0 mg 30.0 mg
Proline 15.0 mg 48.0 mg
Serine 26.0 mg 53.0 mg
Tyrosine 14.0 mg 19.0 mg
VitaminsTomatoes, red, ripe, raw, year round averageCabbage, raw
Vitamin A (RAE) 42.0 mcg 5.0 mcg
Vitamin C 13.7 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 0.2 mg
Vitamin K 7.9 mcg 76.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.6 mg 0.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 15.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 6.7 mg 10.7 mg
Betaine 0.1 mg 0.4 mg
MineralsTomatoes, red, ripe, raw, year round averageCabbage, raw
Calcium 10.0 mg 40.0 mg
Iron 0.3 mg 0.5 mg
Magnesium 11.0 mg 12.0 mg
Phosphorus 24.0 mg 26.0 mg
Potassium 237.0 mg 170.0 mg
Sodium 5.0 mg 18.0 mg
Zinc 0.2 mg 0.2 mg
Copper 0.1 mg 0.0 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.0 mcg 0.3 mcg
Fluoride 2.3 mcg 1.0 mcg
SterolsTomatoes, red, ripe, raw, year round averageCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 7.0 mg 11.0 mg
OtherTomatoes, red, ripe, raw, year round averageCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 0.6 g

Frequently asked questions

Which has fewer calories, Tomatoes, red, ripe, raw, year round average or Cabbage, raw?

Tomatoes, red, ripe, raw, year round average has fewer calories: 18 kcal for Tomatoes, red, ripe, raw, year round average vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Tomatoes, red, ripe, raw, year round average or Cabbage, raw?

Cabbage, raw has more protein: 0.9 g for Tomatoes, red, ripe, raw, year round average vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Tomatoes, red, ripe, raw, year round average or Cabbage, raw?

Cabbage, raw has more fiber: 1.2 g for Tomatoes, red, ripe, raw, year round average vs 2.5 g for Cabbage, raw per 100 g.

Is Tomatoes, red, ripe, raw, year round average or Cabbage, raw healthier?

Tomatoes, red, ripe, raw, year round average is lower in calories, and Cabbage, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.