Tomatoes, red, ripe, raw, year round average vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Tomatoes, red, ripe, raw, year round average 18 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
18 kcal 160 kcal
Protein
0.9 g 2.0 g
Carbs
3.9 g 8.5 g
Fiber
1.2 g 6.7 g
Sugars
2.6 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
5 mg 7 mg

Key takeaways

  • Tomatoes, red, ripe, raw, year round average has 89% fewer calories (18 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 0.9 g).
  • Tomatoes, red, ripe, raw, year round average has more carbs (3.9 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 1.2 g).
  • Avocados, raw, all commercial varieties has more sugars (0.7 g vs 2.6 g).
MacronutrientsTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Calories 18 kcal 160 kcal
Protein 0.9 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 3.9 g 8.5 g
Dietary Fiber 1.2 g 6.7 g
Total Sugars 2.6 g 0.7 g
Water 94.5 g 73.2 g
CarbohydratesTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Total Carbohydrate 3.9 g 8.5 g
Dietary Fiber 1.2 g 6.7 g
Starch 0.0 g 0.1 g
Total Sugars 2.6 g 0.7 g
Fats & Fatty AcidsTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.0 g 9.8 g
Polyunsaturated Fat 0.1 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 3.0 mg 125.0 mg
Omega-6 Fatty Acids 80.0 mg 1,674.0 mg
Protein & Amino AcidsTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Protein 0.9 g 2.0 g
Histidine 14.0 mg 49.0 mg
Isoleucine 18.0 mg 84.0 mg
Leucine 25.0 mg 143.0 mg
Lysine 27.0 mg 132.0 mg
Methionine 6.0 mg 38.0 mg
Phenylalanine 27.0 mg 97.0 mg
Threonine 27.0 mg 73.0 mg
Tryptophan 6.0 mg 25.0 mg
Valine 18.0 mg 107.0 mg
Alanine 27.0 mg 109.0 mg
Arginine 21.0 mg 88.0 mg
Aspartic Acid 135.0 mg 236.0 mg
Cystine 9.0 mg 27.0 mg
Glutamic Acid 431.0 mg 287.0 mg
Glycine 19.0 mg 104.0 mg
Proline 15.0 mg 98.0 mg
Serine 26.0 mg 114.0 mg
Tyrosine 14.0 mg 49.0 mg
VitaminsTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Vitamin A (RAE) 42.0 mcg 7.0 mcg
Vitamin C 13.7 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 2.1 mg
Vitamin K 7.9 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.6 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 15.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 6.7 mg 14.2 mg
Betaine 0.1 mg 0.7 mg
MineralsTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Calcium 10.0 mg 12.0 mg
Iron 0.3 mg 0.6 mg
Magnesium 11.0 mg 29.0 mg
Phosphorus 24.0 mg 52.0 mg
Potassium 237.0 mg 485.0 mg
Sodium 5.0 mg 7.0 mg
Zinc 0.2 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.1 mg 0.1 mg
Selenium 0.0 mcg 0.4 mcg
Fluoride 2.3 mcg 7.0 mcg
SterolsTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Phytosterols 7.0 mg ~
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherTomatoes, red, ripe, raw, year round averageAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.5 g 1.6 g

Frequently asked questions

Which has fewer calories, Tomatoes, red, ripe, raw, year round average or Avocados, raw, all commercial varieties?

Tomatoes, red, ripe, raw, year round average has fewer calories: 18 kcal for Tomatoes, red, ripe, raw, year round average vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Tomatoes, red, ripe, raw, year round average or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 0.9 g for Tomatoes, red, ripe, raw, year round average vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Tomatoes, red, ripe, raw, year round average or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 1.2 g for Tomatoes, red, ripe, raw, year round average vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Tomatoes, red, ripe, raw, year round average or Avocados, raw, all commercial varieties healthier?

Tomatoes, red, ripe, raw, year round average is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.