Tomato products, canned, sauce, spanish style vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Tomato products, canned, sauce, spanish style
33 kcal
Leavening agents, baking soda
0 kcal
Calories
33 kcal
0 kcal
Protein
1.4 g
0.0 g
Carbs
7.2 g
0.0 g
Fiber
1.4 g
0.0 g
Sugars
~
0.0 g
Fat
0.3 g
0.0 g
Sodium
472 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 33 kcal).
- Tomato products, canned, sauce, spanish style has more protein (1.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 7.2 g).
- Tomato products, canned, sauce, spanish style has more fiber (1.4 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.3 g).
| Macronutrients | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Calories | 33 kcal | 0 kcal |
| Protein | 1.4 g | 0.0 g |
| Total Fat | 0.3 g | 0.0 g |
| Total Carbohydrate | 7.2 g | 0.0 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 89.1 g | 0.2 g |
| Carbohydrates | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 7.2 g | 0.0 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.3 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 4.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 103.0 mg | 0.0 mg |
| Protein & Amino Acids | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Protein | 1.4 g | 0.0 g |
| Histidine | 23.0 mg | ~ |
| Isoleucine | 28.0 mg | ~ |
| Leucine | 40.0 mg | ~ |
| Lysine | 41.0 mg | ~ |
| Methionine | 7.0 mg | ~ |
| Phenylalanine | 30.0 mg | ~ |
| Threonine | 33.0 mg | ~ |
| Tryptophan | 10.0 mg | ~ |
| Valine | 29.0 mg | ~ |
| Alanine | 45.0 mg | ~ |
| Arginine | 29.0 mg | ~ |
| Aspartic Acid | 180.0 mg | ~ |
| Cystine | 9.0 mg | ~ |
| Glutamic Acid | 575.0 mg | ~ |
| Glycine | 24.0 mg | ~ |
| Proline | 32.0 mg | ~ |
| Serine | 34.0 mg | ~ |
| Tyrosine | 19.0 mg | ~ |
| Vitamins | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 49.0 mcg | 0.0 mcg |
| Vitamin C | 8.6 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 1.3 mg | 0.0 mg |
| Vitamin B6 | 0.2 mg | 0.0 mg |
| Folate (B9) | 14.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Calcium | 17.0 mg | 0.0 mg |
| Iron | 3.5 mg | 0.0 mg |
| Magnesium | 19.0 mg | 0.0 mg |
| Phosphorus | 48.0 mg | 0.0 mg |
| Potassium | 369.0 mg | 0.0 mg |
| Sodium | 472.0 mg | 27,360.0 mg |
| Zinc | 0.3 mg | 0.0 mg |
| Copper | 0.2 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 0.6 mcg | 0.2 mcg |
| Sterols | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tomato products, canned, sauce, spanish style | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 2.0 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Tomato products, canned, sauce, spanish style or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 33 kcal for Tomato products, canned, sauce, spanish style vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Tomato products, canned, sauce, spanish style or Leavening agents, baking soda?
Tomato products, canned, sauce, spanish style has more protein: 1.4 g for Tomato products, canned, sauce, spanish style vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Tomato products, canned, sauce, spanish style or Leavening agents, baking soda?
Tomato products, canned, sauce, spanish style has more fiber: 1.4 g for Tomato products, canned, sauce, spanish style vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Tomato products, canned, sauce, spanish style or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Tomato products, canned, sauce, spanish style is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.