Stinging Nettles, blanched (Northern Plains Indians) vs Beans, liquid from stewed kidney beans

Nutrition comparison per 100 g.

Stinging Nettles, blanched (Northern Plains Indians) 42 kcal Beans, liquid from stewed kidney beans 47 kcal
Calories
42 kcal 47 kcal
Protein
2.7 g 1.8 g
Carbs
7.5 g 2.8 g
Fiber
6.9 g 0.1 g
Sugars
0.3 g 0.0 g
Fat
0.1 g 3.2 g
Sodium
4 mg 2 mg

Key takeaways

  • Stinging Nettles, blanched (Northern Plains Indians) has 11% fewer calories (42 kcal vs 47 kcal).
  • Stinging Nettles, blanched (Northern Plains Indians) has more protein (2.7 g vs 1.8 g).
  • Beans, liquid from stewed kidney beans has more carbs (2.8 g vs 7.5 g).
  • Stinging Nettles, blanched (Northern Plains Indians) has more fiber (6.9 g vs 0.1 g).
  • Beans, liquid from stewed kidney beans has more sugars (0.0 g vs 0.3 g).
MacronutrientsStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Calories 42 kcal 47 kcal
Protein 2.7 g 1.8 g
Total Fat 0.1 g 3.2 g
Total Carbohydrate 7.5 g 2.8 g
Dietary Fiber 6.9 g 0.1 g
Total Sugars 0.3 g 0.0 g
Water 87.7 g 91.5 g
CarbohydratesStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Total Carbohydrate 7.5 g 2.8 g
Dietary Fiber 6.9 g 0.1 g
Total Sugars 0.3 g 0.0 g
Fats & Fatty AcidsStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Total Fat 0.1 g 3.2 g
Saturated Fat ~ 1.2 g
Monounsaturated Fat ~ 1.5 g
Polyunsaturated Fat ~ 0.3 g
Omega-3 Fatty Acids ~ 33.0 mg
Omega-6 Fatty Acids ~ 299.0 mg
Protein & Amino AcidsStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Protein 2.7 g 1.8 g
VitaminsStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Vitamin A (RAE) 101.0 mcg 0.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.0 mg
Vitamin K 498.6 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.1 mg
Niacin (B3) 0.4 mg 0.4 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 14.0 mcg 33.0 mcg
Vitamin B12 ~ 0.0 mcg
Choline 17.4 mg 13.5 mg
Betaine 21.4 mg ~
MineralsStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Calcium 481.0 mg 13.0 mg
Iron 1.6 mg 2.0 mg
Magnesium 57.0 mg 37.0 mg
Phosphorus 71.0 mg 88.0 mg
Potassium 334.0 mg 408.0 mg
Sodium 4.0 mg 2.0 mg
Zinc 0.3 mg 0.5 mg
Copper 0.1 mg 0.1 mg
Manganese 0.8 mg ~
Selenium 0.3 mcg 0.5 mcg
SterolsStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Cholesterol ~ 4.0 mg
OtherStinging Nettles, blanched (Northern Plains Indians)Beans, liquid from stewed kidney beans
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.0 g 0.7 g

Frequently asked questions

Which has fewer calories, Stinging Nettles, blanched (Northern Plains Indians) or Beans, liquid from stewed kidney beans?

Stinging Nettles, blanched (Northern Plains Indians) has fewer calories: 42 kcal for Stinging Nettles, blanched (Northern Plains Indians) vs 47 kcal for Beans, liquid from stewed kidney beans per 100 g.

Which has more protein, Stinging Nettles, blanched (Northern Plains Indians) or Beans, liquid from stewed kidney beans?

Stinging Nettles, blanched (Northern Plains Indians) has more protein: 2.7 g for Stinging Nettles, blanched (Northern Plains Indians) vs 1.8 g for Beans, liquid from stewed kidney beans per 100 g.

Which has more fiber, Stinging Nettles, blanched (Northern Plains Indians) or Beans, liquid from stewed kidney beans?

Stinging Nettles, blanched (Northern Plains Indians) has more fiber: 6.9 g for Stinging Nettles, blanched (Northern Plains Indians) vs 0.1 g for Beans, liquid from stewed kidney beans per 100 g.

Is Stinging Nettles, blanched (Northern Plains Indians) or Beans, liquid from stewed kidney beans healthier?

Stinging Nettles, blanched (Northern Plains Indians) is lower in calories, and Stinging Nettles, blanched (Northern Plains Indians) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.