Spices, curry powder vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Spices, curry powder 325 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
325 kcal 594 kcal
Protein
12.7 g 17.0 g
Carbs
58.2 g 21.2 g
Fiber
33.2 g 9.3 g
Sugars
2.8 g 0.5 g
Fat
13.8 g 53.8 g
Sodium
52 mg 115 mg

Key takeaways

  • Spices, curry powder has 45% fewer calories (325 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 12.7 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has fewer carbs (21.2 g vs 58.2 g).
  • Spices, curry powder has more fiber (33.2 g vs 9.3 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 2.8 g).
MacronutrientsSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 325 kcal 594 kcal
Protein 12.7 g 17.0 g
Total Fat 13.8 g 53.8 g
Total Carbohydrate 58.2 g 21.2 g
Dietary Fiber 33.2 g 9.3 g
Total Sugars 2.8 g 0.5 g
Water 9.5 g 3.1 g
CarbohydratesSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 58.2 g 21.2 g
Dietary Fiber 33.2 g 9.3 g
Total Sugars 2.8 g 0.5 g
Fats & Fatty AcidsSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 13.8 g 53.8 g
Saturated Fat 2.2 g 7.5 g
Monounsaturated Fat 5.6 g 20.3 g
Polyunsaturated Fat 2.6 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 429.0 mg 407.0 mg
Omega-6 Fatty Acids 2,120.0 mg 23,133.0 mg
Protein & Amino AcidsSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 12.7 g 17.0 g
Histidine ~ 500.0 mg
Isoleucine ~ 731.0 mg
Leucine ~ 1,302.0 mg
Lysine ~ 545.0 mg
Methionine ~ 561.0 mg
Phenylalanine ~ 901.0 mg
Threonine ~ 706.0 mg
Tryptophan ~ 372.0 mg
Valine ~ 950.0 mg
Alanine ~ 889.0 mg
Arginine ~ 2,521.0 mg
Aspartic Acid ~ 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid ~ 3,792.0 mg
Glycine ~ 1,165.0 mg
Proline ~ 776.0 mg
Serine ~ 927.0 mg
Tyrosine ~ 712.0 mg
VitaminsSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 49.0 mcg 3.0 mcg
Vitamin C 11.4 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 22.0 mg 0.3 mg
Vitamin K 99.8 mcg 0.0 mcg
Thiamin (B1) 0.3 mg 1.2 mg
Riboflavin (B2) 0.3 mg 0.5 mg
Niacin (B3) 3.5 mg 5.5 mg
Vitamin B6 1.2 mg 0.1 mg
Folate (B9) 154.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.7 mg
Choline 64.2 mg 25.8 mg
Betaine 28.8 mg ~
MineralsSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 478.0 mg 426.0 mg
Iron 29.6 mg 9.0 mg
Magnesium 254.0 mg 95.0 mg
Phosphorus 349.0 mg 732.0 mg
Potassium 1,543.0 mg 414.0 mg
Sodium 52.0 mg 115.0 mg
Zinc 4.1 mg 4.6 mg
Copper 0.8 mg 1.6 mg
Manganese 4.3 mg 1.5 mg
Selenium 17.1 mcg 34.4 mcg
SterolsSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 72.0 mg ~
OtherSpices, curry powderSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 5.6 g 5.0 g

Frequently asked questions

Which has fewer calories, Spices, curry powder or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Spices, curry powder has fewer calories: 325 kcal for Spices, curry powder vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Spices, curry powder or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 12.7 g for Spices, curry powder vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Spices, curry powder or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Spices, curry powder has more fiber: 33.2 g for Spices, curry powder vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Spices, curry powder or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Spices, curry powder is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.