Spices, bay leaf vs Seeds, sunflower seed kernels, toasted, with salt added

Nutrition comparison per 100 g.

Spices, bay leaf 313 kcal Seeds, sunflower seed kernels, toasted, with salt added 619 kcal
Calories
313 kcal 619 kcal
Protein
7.6 g 17.2 g
Carbs
75.0 g 20.6 g
Fiber
26.3 g 11.5 g
Fat
8.4 g 56.8 g
Sodium
23 mg 613 mg

Key takeaways

  • Spices, bay leaf has 49% fewer calories (313 kcal vs 619 kcal).
  • Seeds, sunflower seed kernels, toasted, with salt added has more protein (17.2 g vs 7.6 g).
  • Seeds, sunflower seed kernels, toasted, with salt added has more carbs (20.6 g vs 75.0 g).
  • Spices, bay leaf has more fiber (26.3 g vs 11.5 g).
  • Spices, bay leaf has more fat (8.4 g vs 56.8 g).
MacronutrientsSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Calories 313 kcal 619 kcal
Protein 7.6 g 17.2 g
Total Fat 8.4 g 56.8 g
Total Carbohydrate 75.0 g 20.6 g
Dietary Fiber 26.3 g 11.5 g
Water 5.4 g 1.0 g
CarbohydratesSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Total Carbohydrate 75.0 g 20.6 g
Dietary Fiber 26.3 g 11.5 g
Fats & Fatty AcidsSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Total Fat 8.4 g 56.8 g
Saturated Fat 2.3 g 6.0 g
Monounsaturated Fat 1.6 g 10.8 g
Polyunsaturated Fat 2.3 g 37.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1,050.0 mg 79.0 mg
Omega-6 Fatty Acids 1,240.0 mg 37,390.0 mg
Protein & Amino AcidsSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Protein 7.6 g 17.2 g
Histidine ~ 477.0 mg
Isoleucine ~ 861.0 mg
Leucine ~ 1,254.0 mg
Lysine ~ 708.0 mg
Methionine ~ 374.0 mg
Phenylalanine ~ 883.0 mg
Threonine ~ 702.0 mg
Tryptophan ~ 263.0 mg
Valine ~ 994.0 mg
Alanine ~ 844.0 mg
Arginine ~ 1,816.0 mg
Aspartic Acid ~ 1,848.0 mg
Cystine ~ 341.0 mg
Glutamic Acid ~ 4,216.0 mg
Glycine ~ 1,104.0 mg
Proline ~ 893.0 mg
Serine ~ 812.0 mg
Tyrosine ~ 503.0 mg
VitaminsSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Vitamin A (RAE) 309.0 mcg 0.0 mcg
Vitamin C 46.5 mg 1.4 mg
Vitamin D 0.0 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.3 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 2.0 mg 4.2 mg
Vitamin B6 1.7 mg 0.8 mg
Folate (B9) 180.0 mcg 238.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 7.1 mg
MineralsSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Calcium 834.0 mg 57.0 mg
Iron 43.0 mg 6.8 mg
Magnesium 120.0 mg 129.0 mg
Phosphorus 113.0 mg 1,158.0 mg
Potassium 529.0 mg 491.0 mg
Sodium 23.0 mg 613.0 mg
Zinc 3.7 mg 5.3 mg
Copper 0.4 mg 1.8 mg
Manganese 8.2 mg 2.1 mg
Selenium 2.8 mcg 62.2 mcg
SterolsSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Cholesterol 0.0 mg 0.0 mg
OtherSpices, bay leafSeeds, sunflower seed kernels, toasted, with salt added
Alcohol 0.0 g ~
Ash 3.6 g 4.4 g

Frequently asked questions

Which has fewer calories, Spices, bay leaf or Seeds, sunflower seed kernels, toasted, with salt added?

Spices, bay leaf has fewer calories: 313 kcal for Spices, bay leaf vs 619 kcal for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more protein, Spices, bay leaf or Seeds, sunflower seed kernels, toasted, with salt added?

Seeds, sunflower seed kernels, toasted, with salt added has more protein: 7.6 g for Spices, bay leaf vs 17.2 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Which has more fiber, Spices, bay leaf or Seeds, sunflower seed kernels, toasted, with salt added?

Spices, bay leaf has more fiber: 26.3 g for Spices, bay leaf vs 11.5 g for Seeds, sunflower seed kernels, toasted, with salt added per 100 g.

Is Spices, bay leaf or Seeds, sunflower seed kernels, toasted, with salt added healthier?

Spices, bay leaf is lower in calories, and Seeds, sunflower seed kernels, toasted, with salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.