Soymilk, original and vanilla, unfortified vs Tofu, dried-frozen (koyadofu)

Nutrition comparison per 100 g.

Soymilk, original and vanilla, unfortified 54 kcal Tofu, dried-frozen (koyadofu) 480 kcal
Calories
54 kcal 480 kcal
Protein
3.3 g 47.9 g
Carbs
6.3 g 14.6 g
Fiber
0.6 g 7.2 g
Sugars
4.0 g ~
Fat
1.8 g 30.3 g
Sodium
51 mg 6 mg

Key takeaways

  • Soymilk, original and vanilla, unfortified has 89% fewer calories (54 kcal vs 480 kcal).
  • Tofu, dried-frozen (koyadofu) has more protein (47.9 g vs 3.3 g).
  • Soymilk, original and vanilla, unfortified has more carbs (6.3 g vs 14.6 g).
  • Tofu, dried-frozen (koyadofu) has more fiber (7.2 g vs 0.6 g).
  • Soymilk, original and vanilla, unfortified has more fat (1.8 g vs 30.3 g).
MacronutrientsSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Calories 54 kcal 480 kcal
Protein 3.3 g 47.9 g
Total Fat 1.8 g 30.3 g
Total Carbohydrate 6.3 g 14.6 g
Dietary Fiber 0.6 g 7.2 g
Total Sugars 4.0 g ~
Water 88.1 g 5.8 g
CarbohydratesSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Total Carbohydrate 6.3 g 14.6 g
Dietary Fiber 0.6 g 7.2 g
Total Sugars 4.0 g ~
Fats & Fatty AcidsSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Total Fat 1.8 g 30.3 g
Saturated Fat 0.2 g 4.4 g
Monounsaturated Fat 0.4 g 6.7 g
Polyunsaturated Fat 1.0 g 17.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 75.0 mg 2,024.0 mg
Omega-6 Fatty Acids 584.0 mg 15,104.0 mg
Protein & Amino AcidsSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Protein 3.3 g 47.9 g
Histidine 61.0 mg 1,394.0 mg
Isoleucine 114.0 mg 2,376.0 mg
Leucine 186.0 mg 3,644.0 mg
Lysine 131.0 mg 3,157.0 mg
Methionine 27.0 mg 613.0 mg
Phenylalanine 113.0 mg 2,334.0 mg
Threonine 108.0 mg 1,956.0 mg
Tryptophan 38.0 mg 747.0 mg
Valine 117.0 mg 2,418.0 mg
Alanine 104.0 mg 1,965.0 mg
Arginine 187.0 mg 3,190.0 mg
Aspartic Acid 288.0 mg 5,298.0 mg
Cystine 0.0 mg 663.0 mg
Glutamic Acid 487.0 mg 8,287.0 mg
Glycine 103.0 mg 1,872.0 mg
Proline 147.0 mg 2,586.0 mg
Serine 140.0 mg 2,259.0 mg
Tyrosine 89.0 mg 1,604.0 mg
VitaminsSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Vitamin A (RAE) 0.0 mcg 26.0 mcg
Vitamin C 0.0 mg 0.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg ~
Vitamin K 3.0 mcg ~
Thiamin (B1) 0.1 mg 0.5 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 0.5 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 18.0 mcg 92.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.4 mg
Choline 23.6 mg ~
Betaine 0.8 mg ~
MineralsSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Calcium 25.0 mg 364.0 mg
Iron 0.6 mg 9.7 mg
Magnesium 25.0 mg 59.0 mg
Phosphorus 52.0 mg 483.0 mg
Potassium 118.0 mg 20.0 mg
Sodium 51.0 mg 6.0 mg
Zinc 0.1 mg 4.9 mg
Copper 0.1 mg 1.2 mg
Manganese 0.2 mg 3.7 mg
Selenium 4.8 mcg 54.3 mcg
SterolsSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Cholesterol 0.0 mg 0.0 mg
OtherSoymilk, original and vanilla, unfortifiedTofu, dried-frozen (koyadofu)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.7 g 1.4 g

Frequently asked questions

Which has fewer calories, Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu)?

Soymilk, original and vanilla, unfortified has fewer calories: 54 kcal for Soymilk, original and vanilla, unfortified vs 480 kcal for Tofu, dried-frozen (koyadofu) per 100 g.

Which has more protein, Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu)?

Tofu, dried-frozen (koyadofu) has more protein: 3.3 g for Soymilk, original and vanilla, unfortified vs 47.9 g for Tofu, dried-frozen (koyadofu) per 100 g.

Which has more fiber, Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu)?

Tofu, dried-frozen (koyadofu) has more fiber: 0.6 g for Soymilk, original and vanilla, unfortified vs 7.2 g for Tofu, dried-frozen (koyadofu) per 100 g.

Is Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu) healthier?

Soymilk, original and vanilla, unfortified is lower in calories, and Tofu, dried-frozen (koyadofu) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.