Soymilk, original and vanilla, unfortified vs Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
Nutrition comparison per 100 g.
Soymilk, original and vanilla, unfortified
54 kcal
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
472 kcal
Calories
54 kcal
472 kcal
Protein
3.3 g
47.9 g
Carbs
6.3 g
12.8 g
Fiber
0.6 g
1.2 g
Sugars
4.0 g
~
Fat
1.8 g
30.3 g
Sodium
51 mg
6 mg
Key takeaways
- Soymilk, original and vanilla, unfortified has 89% fewer calories (54 kcal vs 472 kcal).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein (47.9 g vs 3.3 g).
- Soymilk, original and vanilla, unfortified has more carbs (6.3 g vs 12.8 g).
- Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber (1.2 g vs 0.6 g).
- Soymilk, original and vanilla, unfortified has more fat (1.8 g vs 30.3 g).
| Macronutrients | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calories | 54 kcal | 472 kcal |
| Protein | 3.3 g | 47.9 g |
| Total Fat | 1.8 g | 30.3 g |
| Total Carbohydrate | 6.3 g | 12.8 g |
| Dietary Fiber | 0.6 g | 1.2 g |
| Total Sugars | 4.0 g | ~ |
| Water | 88.1 g | 5.8 g |
| Carbohydrates | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Carbohydrate | 6.3 g | 12.8 g |
| Dietary Fiber | 0.6 g | 1.2 g |
| Total Sugars | 4.0 g | ~ |
| Fats & Fatty Acids | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Total Fat | 1.8 g | 30.3 g |
| Saturated Fat | 0.2 g | 4.4 g |
| Monounsaturated Fat | 0.4 g | 6.7 g |
| Polyunsaturated Fat | 1.0 g | 17.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 75.0 mg | 2,024.0 mg |
| Omega-6 Fatty Acids | 584.0 mg | 15,104.0 mg |
| Protein & Amino Acids | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Protein | 3.3 g | 47.9 g |
| Histidine | 61.0 mg | 1,394.0 mg |
| Isoleucine | 114.0 mg | 2,376.0 mg |
| Leucine | 186.0 mg | 3,644.0 mg |
| Lysine | 131.0 mg | 3,157.0 mg |
| Methionine | 27.0 mg | 613.0 mg |
| Phenylalanine | 113.0 mg | 2,334.0 mg |
| Threonine | 108.0 mg | 1,956.0 mg |
| Tryptophan | 38.0 mg | 747.0 mg |
| Valine | 117.0 mg | 2,418.0 mg |
| Alanine | 104.0 mg | 1,965.0 mg |
| Arginine | 187.0 mg | 3,190.0 mg |
| Aspartic Acid | 288.0 mg | 5,298.0 mg |
| Cystine | 0.0 mg | 663.0 mg |
| Glutamic Acid | 487.0 mg | 8,287.0 mg |
| Glycine | 103.0 mg | 1,872.0 mg |
| Proline | 147.0 mg | 2,586.0 mg |
| Serine | 140.0 mg | 2,259.0 mg |
| Tyrosine | 89.0 mg | 1,604.0 mg |
| Vitamins | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.7 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 3.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.5 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 0.5 mg | 1.2 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 18.0 mcg | 92.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.4 mg |
| Choline | 23.6 mg | ~ |
| Betaine | 0.8 mg | ~ |
| Minerals | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Calcium | 25.0 mg | 2,134.0 mg |
| Iron | 0.6 mg | 9.7 mg |
| Magnesium | 25.0 mg | 181.0 mg |
| Phosphorus | 52.0 mg | 483.0 mg |
| Potassium | 118.0 mg | 20.0 mg |
| Sodium | 51.0 mg | 6.0 mg |
| Zinc | 0.1 mg | 4.9 mg |
| Copper | 0.1 mg | 1.2 mg |
| Manganese | 0.2 mg | 3.7 mg |
| Selenium | 4.8 mcg | 54.3 mcg |
| Sterols | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Soymilk, original and vanilla, unfortified | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 3.2 g |
Frequently asked questions
Which has fewer calories, Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Soymilk, original and vanilla, unfortified has fewer calories: 54 kcal for Soymilk, original and vanilla, unfortified vs 472 kcal for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more protein, Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more protein: 3.3 g for Soymilk, original and vanilla, unfortified vs 47.9 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Which has more fiber, Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has more fiber: 0.6 g for Soymilk, original and vanilla, unfortified vs 1.2 g for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100 g.
Is Soymilk, original and vanilla, unfortified or Tofu, dried-frozen (koyadofu), prepared with calcium sulfate healthier?
Soymilk, original and vanilla, unfortified is lower in calories, and Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.