Soup, wonton, Chinese restaurant vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

Soup, wonton, Chinese restaurant 32 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
32 kcal 327 kcal
Protein
2.1 g 14.5 g
Carbs
5.3 g 3.1 g
Fiber
0.2 g 0.0 g
Sugars
0.3 g 0.0 g
Fat
0.3 g 28.5 g
Sodium
406 mg 1,160 mg

Key takeaways

  • Soup, wonton, Chinese restaurant has 90% fewer calories (32 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 2.1 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 5.3 g).
  • Soup, wonton, Chinese restaurant has more fiber (0.2 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 0.3 g).
MacronutrientsSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Calories 32 kcal 327 kcal
Protein 2.1 g 14.5 g
Total Fat 0.3 g 28.5 g
Total Carbohydrate 5.3 g 3.1 g
Dietary Fiber 0.2 g 0.0 g
Total Sugars 0.3 g 0.0 g
Water 91.2 g 50.6 g
CarbohydratesSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Total Carbohydrate 5.3 g 3.1 g
Dietary Fiber 0.2 g 0.0 g
Starch 4.8 g ~
Total Sugars 0.3 g 0.0 g
Fats & Fatty AcidsSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Total Fat 0.3 g 28.5 g
Saturated Fat 0.1 g 9.3 g
Monounsaturated Fat 0.1 g 12.7 g
Polyunsaturated Fat 0.1 g 3.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 4.0 mg 342.0 mg
Omega-6 Fatty Acids 65.0 mg 2,852.0 mg
Protein & Amino AcidsSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Protein 2.1 g 14.5 g
Histidine 39.0 mg 320.0 mg
Isoleucine 60.0 mg 484.0 mg
Leucine 120.0 mg 1,032.0 mg
Lysine 62.0 mg 909.0 mg
Methionine 30.0 mg 311.0 mg
Phenylalanine 70.0 mg 553.0 mg
Threonine 81.0 mg 534.0 mg
Tryptophan 13.0 mg 145.0 mg
Valine 71.0 mg 616.0 mg
Alanine 65.0 mg 762.0 mg
Arginine 87.0 mg 767.0 mg
Aspartic Acid 110.0 mg 1,125.0 mg
Cystine 44.0 mg 248.0 mg
Glutamic Acid 1,203.0 mg 1,631.0 mg
Glycine 107.0 mg 886.0 mg
Proline 203.0 mg 767.0 mg
Serine 68.0 mg 588.0 mg
Tyrosine 49.0 mg 430.0 mg
VitaminsSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 1.0 mcg 4,220.0 mcg
Vitamin C 0.7 mg 0.0 mg
Vitamin D 0.0 mcg 1.2 mcg
Vitamin E 0.1 mg 0.4 mg
Vitamin K 0.9 mcg 1.6 mcg
Thiamin (B1) 0.0 mg 0.2 mg
Riboflavin (B2) 0.0 mg 1.5 mg
Niacin (B3) 0.6 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 13.0 mcg 44.0 mcg
Vitamin B12 0.1 mcg 20.1 mcg
Pantothenic Acid (B5) 0.1 mg 3.4 mg
Choline 19.0 mg 255.9 mg
Betaine ~ 3.8 mg
MineralsSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Calcium 5.0 mg 9.0 mg
Iron 0.2 mg 11.2 mg
Magnesium 3.0 mg 11.0 mg
Phosphorus 18.0 mg 168.0 mg
Potassium 32.0 mg 199.0 mg
Sodium 406.0 mg 1,160.0 mg
Zinc 0.1 mg 2.8 mg
Copper 0.0 mg 0.2 mg
Manganese 0.0 mg 0.2 mg
Selenium 1.1 mcg 58.0 mcg
SterolsSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Cholesterol 4.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherSoup, wonton, Chinese restaurantBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.2 g 3.3 g

Frequently asked questions

Which has fewer calories, Soup, wonton, Chinese restaurant or Braunschweiger (a liver sausage), pork?

Soup, wonton, Chinese restaurant has fewer calories: 32 kcal for Soup, wonton, Chinese restaurant vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, Soup, wonton, Chinese restaurant or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 2.1 g for Soup, wonton, Chinese restaurant vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, Soup, wonton, Chinese restaurant or Braunschweiger (a liver sausage), pork?

Soup, wonton, Chinese restaurant has more fiber: 0.2 g for Soup, wonton, Chinese restaurant vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is Soup, wonton, Chinese restaurant or Braunschweiger (a liver sausage), pork healthier?

Soup, wonton, Chinese restaurant is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.