Snacks, beef sticks, smoked vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Snacks, beef sticks, smoked 550 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
550 kcal 218 kcal
Protein
21.5 g 30.3 g
Carbs
5.4 g 0.0 g
Fat
49.6 g 9.8 g
Sodium
1,531 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 60% fewer calories (218 kcal vs 550 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 21.5 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 5.4 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 49.6 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,531 mg).
MacronutrientsSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 550 kcal 218 kcal
Protein 21.5 g 30.3 g
Total Fat 49.6 g 9.8 g
Total Carbohydrate 5.4 g 0.0 g
Water 19.1 g 59.7 g
CarbohydratesSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 5.4 g 0.0 g
Fats & Fatty AcidsSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 49.6 g 9.8 g
Saturated Fat 20.8 g 3.7 g
Monounsaturated Fat 20.5 g 4.5 g
Polyunsaturated Fat 4.4 g 0.8 g
Omega-3 Fatty Acids 380.0 mg 33.0 mg
Omega-6 Fatty Acids 4,030.0 mg 624.0 mg
Protein & Amino AcidsSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 21.5 g 30.3 g
Histidine 530.0 mg 1,101.0 mg
Isoleucine 818.0 mg 1,494.0 mg
Leucine 1,473.0 mg 2,411.0 mg
Lysine 1,518.0 mg 2,498.0 mg
Methionine 454.0 mg 708.0 mg
Phenylalanine 801.0 mg 1,222.0 mg
Threonine 832.0 mg 1,324.0 mg
Tryptophan 184.0 mg 306.0 mg
Valine 950.0 mg 1,674.0 mg
Alanine 1,470.0 mg 1,805.0 mg
Arginine 1,522.0 mg 1,785.0 mg
Aspartic Acid 1,979.0 mg 2,615.0 mg
Cystine 291.0 mg 344.0 mg
Glutamic Acid 3,037.0 mg 4,798.0 mg
Glycine 2,160.0 mg 1,557.0 mg
Proline 1,463.0 mg 1,266.0 mg
Serine 894.0 mg 1,135.0 mg
Tyrosine 596.0 mg 965.0 mg
VitaminsSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 13.0 mcg ~
Vitamin C 6.8 mg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 4.5 mg 9.0 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 0.0 mcg 15.0 mcg
Vitamin B12 1.0 mcg 1.5 mcg
Pantothenic Acid (B5) 0.3 mg 1.1 mg
MineralsSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 68.0 mg 9.0 mg
Iron 3.4 mg 0.8 mg
Magnesium 21.0 mg 22.0 mg
Phosphorus 180.0 mg 208.0 mg
Potassium 257.0 mg 289.0 mg
Sodium 1,531.0 mg 68.0 mg
Zinc 2.4 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium ~ 12.5 mcg
SterolsSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 133.0 mg 116.0 mg
OtherSnacks, beef sticks, smokedVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 4.4 g 1.0 g

Frequently asked questions

Which has fewer calories, Snacks, beef sticks, smoked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 550 kcal for Snacks, beef sticks, smoked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Snacks, beef sticks, smoked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 21.5 g for Snacks, beef sticks, smoked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Snacks, beef sticks, smoked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.