Seeds, sunflower seed kernels, toasted, without salt vs Quinoa, cooked

Nutrition comparison per 100 g.

Seeds, sunflower seed kernels, toasted, without salt 619 kcal Quinoa, cooked 120 kcal
Calories
619 kcal 120 kcal
Protein
17.2 g 4.4 g
Carbs
20.6 g 21.3 g
Fiber
11.5 g 2.8 g
Fat
56.8 g 1.9 g
Sodium
3 mg 7 mg

Key takeaways

  • Quinoa, cooked has 81% fewer calories (120 kcal vs 619 kcal).
  • Seeds, sunflower seed kernels, toasted, without salt has more protein (17.2 g vs 4.4 g).
  • Seeds, sunflower seed kernels, toasted, without salt has fewer carbs (20.6 g vs 21.3 g).
  • Seeds, sunflower seed kernels, toasted, without salt has more fiber (11.5 g vs 2.8 g).
  • Quinoa, cooked has less fat (1.9 g vs 56.8 g).
MacronutrientsSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Calories 619 kcal 120 kcal
Protein 17.2 g 4.4 g
Total Fat 56.8 g 1.9 g
Total Carbohydrate 20.6 g 21.3 g
Dietary Fiber 11.5 g 2.8 g
Water 1.0 g 71.6 g
CarbohydratesSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Total Carbohydrate 20.6 g 21.3 g
Dietary Fiber 11.5 g 2.8 g
Starch ~ 17.6 g
Fats & Fatty AcidsSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Total Fat 56.8 g 1.9 g
Saturated Fat 6.0 g ~
Monounsaturated Fat 10.8 g ~
Polyunsaturated Fat 37.5 g ~
Omega-3 Fatty Acids 79.0 mg ~
Omega-6 Fatty Acids 37,390.0 mg ~
Protein & Amino AcidsSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Protein 17.2 g 4.4 g
Histidine 477.0 mg 127.0 mg
Isoleucine 861.0 mg 157.0 mg
Leucine 1,254.0 mg 261.0 mg
Lysine 708.0 mg 239.0 mg
Methionine 374.0 mg 96.0 mg
Phenylalanine 883.0 mg 185.0 mg
Threonine 702.0 mg 131.0 mg
Tryptophan 263.0 mg 52.0 mg
Valine 994.0 mg 185.0 mg
Alanine 844.0 mg 183.0 mg
Arginine 1,816.0 mg 340.0 mg
Aspartic Acid 1,848.0 mg 353.0 mg
Cystine 341.0 mg 63.0 mg
Glutamic Acid 4,216.0 mg 580.0 mg
Glycine 1,104.0 mg 216.0 mg
Proline 893.0 mg 240.0 mg
Serine 812.0 mg 176.0 mg
Tyrosine 503.0 mg 83.0 mg
VitaminsSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 1.4 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E ~ 0.6 mg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.2 mg 0.4 mg
Vitamin B6 0.8 mg 0.1 mg
Folate (B9) 238.0 mcg 42.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 7.1 mg ~
MineralsSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Calcium 57.0 mg 17.0 mg
Iron 6.8 mg 1.5 mg
Magnesium 129.0 mg 64.0 mg
Phosphorus 1,158.0 mg 152.0 mg
Potassium 491.0 mg 172.0 mg
Sodium 3.0 mg 7.0 mg
Zinc 5.3 mg 1.1 mg
Copper 1.8 mg 0.2 mg
Manganese 2.1 mg 0.6 mg
Selenium ~ 2.8 mcg
SterolsSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Cholesterol 0.0 mg 0.0 mg
OtherSeeds, sunflower seed kernels, toasted, without saltQuinoa, cooked
Ash 4.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Seeds, sunflower seed kernels, toasted, without salt or Quinoa, cooked?

Quinoa, cooked has fewer calories: 619 kcal for Seeds, sunflower seed kernels, toasted, without salt vs 120 kcal for Quinoa, cooked per 100 g.

Which has more protein, Seeds, sunflower seed kernels, toasted, without salt or Quinoa, cooked?

Seeds, sunflower seed kernels, toasted, without salt has more protein: 17.2 g for Seeds, sunflower seed kernels, toasted, without salt vs 4.4 g for Quinoa, cooked per 100 g.

Which has more fiber, Seeds, sunflower seed kernels, toasted, without salt or Quinoa, cooked?

Seeds, sunflower seed kernels, toasted, without salt has more fiber: 11.5 g for Seeds, sunflower seed kernels, toasted, without salt vs 2.8 g for Quinoa, cooked per 100 g.

Is Seeds, sunflower seed kernels, toasted, without salt or Quinoa, cooked healthier?

Quinoa, cooked is lower in calories, and Seeds, sunflower seed kernels, toasted, without salt is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.